Hanluoshan (Wutai Jiayuan Store)
韩式料理 · ⭐ 3.6
Building 13, Wutai Residential Community, Zhendalu Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 13, Wutai Residential Community, Zhendalu Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Pork with Skin, Torn Fragrant Pork, Mixed Pollock Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 韩式料理
- Rating: 3.6
- Address: Building 13, Wutai Residential Community, Zhendalu Road
- Popular dishes: Cold-Mixed Pork with Skin, Torn Fragrant Pork, Mixed Pollock Salad, Stir-fried Pork Belly, Stir-Fried Mixed Vegetables
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Dishes
Cold-Mixed Pork with SkinA cold dish made from boiled pork belly sliced and mixed with garlic, chili oil, vinegar, and soy sauce for a savory, refreshing taste.
Torn Fragrant PorkA tender and flavorful dish made by slow-cooking marinated pork, then tearing it by hand for a rich, aromatic experience.
Mixed Pollock SaladA cold dish featuring pollock as the main ingredient. The cooked or steamed pollock is shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and sesame oil.
Stir-fried Pork BellyStir-fried pork belly is a Chinese home-style dish using pork belly as the main ingredient. After slicing, the pork is stir-fried in a hot pan to release oil, then seasoned with scallions, ginger, garlic, soy sauce, and sugar for a tender texture and glossy red color.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a combination of various vegetables. Main ingredients include carrots, spinach, bean sprouts, and onions, with flexible搭配 based on season and personal taste. The preparation method is simple: wash and slice the vegetables, then stir-fry them in a pan one by one, finally adding seasonings and mixing well.
Dipping SauceA seasoning sauce typically made from soy sauce, vinegar, garlic, chili oil, and herbs, used to enhance the flavor of dishes.
Leek PancakeLeek pancakes are a snack made primarily from leeks and flour. Fresh leeks are chopped and mixed with flour and water to form a batter. Fry in a flat pan with oil until golden brown on both sides.
Fragrant Pork PotA Chinese dish featuring braised pork belly with vegetables in a clay pot, known for its rich aroma and tender texture.