Bao Yishi Zhe Bo · Baozi Fan · Zhe Zhe Bo (Sun Gang Store)
Cantonese cuisine · ⭐ 4.2
C105, Yilan Center, No. 1048 Hongling North Road, Sunxi Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at C105, Yilan Center, No. 1048 Hongling North Road, Sunxi Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Egg Meat Patties with Rice, Stir-fried Beef with Sauce, Stir-fried Blood Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.2
- Address: C105, Yilan Center, No. 1048 Hongling North Road, Sunxi Community
- Popular dishes: Salted Egg Meat Patties with Rice, Stir-fried Beef with Sauce, Stir-fried Blood Sausage, Stir-fried Gai Lan with Sauce, Stir-fried Bok Choy in Clay Pot
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Dishes
Salted Egg Meat Patties with RiceA dish made by steaming minced pork mixed with salted egg yolk into patties, served over rice for a savory and satisfying meal.
Stir-fried Beef with SauceStir-fried beef in Cantonese style, using beef brisket or tendon slices with onions, green peppers, and garlic, cooked rapidly in a clay pot or wok with soy sauce, oyster sauce, and light soy sauce to enhance aroma and tenderness.
Stir-fried Blood SausageZhi Zhi Sheng Chang is a dish made primarily from pig intestines, stir-fried quickly with garlic, ginger, and various seasonings. The pig intestines are carefully prepared and combined with a unique sauce and spices, then stir-fried at high heat to preserve the original flavors of the ingredients.
Stir-fried Gai Lan with SauceGai Gai Gai Lan is a Cantonese dish featuring gai lan as the main ingredient. The gai lan is washed, cut into segments, and stir-fried quickly with garlic and ginger slices in a hot wok, along with oyster sauce, light soy sauce, and sugar to retain its crisp texture while absorbing the rich flavors.
Stir-fried Bok Choy in Clay PotA Cantonese dish featuring fresh bok choy stir-fried quickly in a clay pot with garlic and ginger, resulting in a crisp, flavorful vegetable side.
Secret Flavor Chicken StewSpicy chicken stew features chicken with potatoes, carrots, and green peppers, simmered in a secret sauce. Chicken is marinated and slow-cooked in a clay pot for rich flavor.
Wok Egg Beef RiceA Chinese dish featuring tender beef slices and a soft-boiled egg served over steamed rice, seasoned with soy sauce and aromatics.
Crispy QuailCrispy quail is a dish featuring quail as the main ingredient, marinated and deep-fried until the skin becomes crispy. The quail is cleaned, seasoned, coated in a light layer of starch or batter, then fried in hot oil until golden and crunchy, with a crispy exterior and tender meat inside.
Cured Meat Rice BowlA rice bowl featuring Cantonese-style cured sausages and bacon, seasoned with savory umami flavors and served over steamed rice.
Spicy Frog Rice in Clay PotSpicy Frog Rice in Clay Pot features tender frog meat, seasoned with chili and garlic, served over rice cooked in a clay pot for rich flavor.