Miss Mo's Private Recipes
小吃快餐 · ⭐
No. 55 Wenming North Road, Changping Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55 Wenming North Road, Changping Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Double Pork Cutlet Bun, Original Milk Tea, Coconut Jelly Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: No. 55 Wenming North Road, Changping Town
- Popular dishes: Original Double Pork Cutlet Bun, Original Milk Tea, Coconut Jelly Milk Tea, Bubble Tea, Passion Fruit Double Cannon
China trip · China travel
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Dishes
Original Double Pork Cutlet BunA classic Hong Kong-style sandwich featuring two juicy pork cutlets, grilled to perfection and served in a soft bun for a satisfying bite.
Original Milk TeaOriginal milk tea is made with black tea as the base, mixed with fresh milk or powdered milk, and prepared through boiling, filtering, and cooling. Main ingredients include black tea, milk, and sugar, with some versions adding condensed milk or whipped cream for enhanced flavor.
Coconut Jelly Milk TeaCoconut milk tea is made with black or green tea base, mixed with milk or plant-based milk, topped with fresh coconut cubes. Brew tea, filter, add sugar, mix with dairy or non-dairy milk, then add diced coconut on top.
Bubble TeaBubble tea is a popular beverage made with black tea as its base, mixed with fresh milk or creamer. Its distinctive feature is the addition of small, starch-based 'pearls' that provide a chewy texture, creating a contrast with the smoothness of the milk tea.
Passion Fruit Double CannonPassionfruit Double Cannon is a dish primarily made with passionfruit and pork. The passionfruit pulp is extracted after removing the seeds, mixed with marinated pork cubes, and seasoned with appropriate seasonings. The mixture is then skewered onto bamboo sticks and deep-fried until golden and crispy on the outside. The finished dish is crispy on the outside and tender on the inside, with a rich fruit aroma.
Pineapple Chicken CutletA fusion dish featuring chicken cutlets stir-fried with fresh pineapple in a sweet and sour sauce, offering a balanced tangy and savory flavor.
Golden Tangerine LemonGolden tangerine lemon is a beverage or cold dish primarily made with golden tangerines and lemons. Slice or juice the fruits, then add rock sugar, honey, or white sugar for flavor, and brew with cold or hot water. It can also be served with ice cubes or mint leaves as a refreshing drink. The preparation method is simple and emphasizes the natural taste of the ingredients.
Lemon Black TeaA refreshing drink made with fresh lemon slices and black tea, offering a bright citrus flavor and smooth tea base.
Chicken Cutlet Udon NoodlesGrilled chicken cutlet served with chewy udon noodles in a savory sauce, topped with vegetables and broth.
Chicken Cutlet Carrot NoodleA Hong Kong-style dish featuring pan-fried chicken cutlet served with savory broth and noodles, topped with bean sprouts and green onions.