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Jimu Yo Korean BBQ Restaurant (Baisha Shangyuan Store)

Barbecue · ⭐ 3.6

Baisha Shangyuan

Dishes

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  Mixed Pollock Salad

  A cold dish featuring pollock as the main ingredient. The cooked or steamed pollock is shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and sesame oil.
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  朝鲜族米酒

  朝鲜族米酒是以糯米为主要原料，经过蒸煮后拌入酒曲发酵制成的低度米酒。制作过程中，糯米需充分浸泡并蒸熟，冷却后加入酒曲搅拌均匀，置于温暖环境中发酵数天至一周，使淀粉转化为糖分和酒精，最终过滤得到清亮的米酒液体。
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  Stir-Fried Tofu Skin

  Stir-fried tofu skin is a traditional dish primarily made with tofu skin. The tofu skin is carefully selected and combined with appropriate seasonings, then quickly stir-fried at high heat to maintain its tender texture. The dish showcases the natural golden color of the tofu skin, with an aromatic fragrance that stimulates appetite.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Grilled Mushroom Platter

  A platter of grilled mushrooms seasoned with olive oil, garlic, and herbs, offering a rich and savory flavor.
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  Roasted Sauerkraut

  Stewed sauerkraut is a dish primarily made with sauerkraut. The sauerkraut, after being pickled, develops a unique flavor. To prepare it, lay the sauerkraut on a baking tray, add appropriate seasonings, and bake in an oven until the surface turns slightly crispy. The result is a fragrant, crunchy texture with a more intense sauerkraut flavor.
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  Grilled Snowflake Bacon

  A dish made by grilling layered beef tenderloin and cured bacon, resulting in a savory, tender, and aromatic bite.
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  Special Jar Meat

  A traditional dish made by slow-cooking pork belly with spices and seasonings in a clay pot until tender and flavorful.
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  Stone Plate Eggs

  Hot Stone Eggs is a specialty dish primarily made with fresh eggs. The preparation involves cracking the eggs onto a preheated stone slab, using the stone's high temperature to quickly fry them, preserving the eggs' original aroma and resulting in a tender, smooth texture.
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  Rice Intestine

  Blood sausage is a traditional food made by stuffing pig intestines with glutinous rice, blood, or meat filling, then steaming it. Main ingredients include pig intestine, glutinous rice, pig blood or pork, along with seasonings such as scallions, ginger, and salt. To prepare, soak the glutinous rice beforehand, mix it with seasoned meat filling, stuff it into cleaned pig intestines, and steam until fully cooked.
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  Premium Pork Shoulder

  Premium梅花肉 uses pork neck meat, marinated and then pan-fried or stewed. Main ingredient is pork neck, seasoned with soy sauce, cooking wine, sugar, etc. Tender with balanced fat and lean.

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