Close

烧烤麻辣小火锅(八大处店)

Barbecue · ⭐ 3.6

Building 1, Badachu Market, east side of Badaochu Road

Dishes

• 

  Tin-packed Harbin Wheat King

  Harbin Wheat King in can is a beer made from water, barley malt, hops, and yeast. Produced through mashing, fermentation, filtration, and bottling, it's a lager with a crisp taste, malty aroma, and mild bitterness.
• 

  Yanjing Canned Beer

  Yanjing canned beer is a ready-to-drink beer made from water, barley malt, hops, and yeast, processed through mashing, fermentation, filtration, and bottling. It has a golden color, abundant bubbles, and a refreshing taste.
• 

  Crispy Fried Small River Shrimp

  Dry-fried small river shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with salt, cooking wine, and starch until well mixed, then fried in hot oil until the surface becomes crispy and golden yellow, ready to be served.
• 

  Crispy Fried Yellow Croaker

  Dry-fried small yellow croakers is a dish primarily made with small yellow croakers. The fish are scaled, gutted, and washed clean, then marinated with cooking wine and salt before being coated in flour or starch. Heat oil in a wok, add the fish one by one, and fry until golden and crispy. Remove and drain off excess oil.
• 

  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
• 

  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
• 

  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
• 

  Goat Plate筋

  Mutton plate筋 is a dish primarily made with mutton plate筋. To prepare it, first clean the mutton plate筋 thoroughly, then stew it until tender. Afterward, it can be grilled or stir-fried and seasoned with various spices and seasonings to create a rich flavor and chewy texture.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
• 

  Spicy Black Fungus Salad

  Mustard black fungus salad is a cold dish made primarily with black fungus. After soaking and blanching, the fungus is drained and mixed with mustard, vinegar, garlic, and sesame oil.
• 

  Garlic Pork Head Meat

  Garlic pork head salad is a cold dish made with boiled pork head meat, sliced and mixed with garlic paste, soy sauce, vinegar, chili oil, and other seasonings.
• 

  Squid in a Bundle

  Squid stir-fry is a dish made primarily with squid, typically cleaned and sliced into rings or segments, then quickly stir-fried with oil and seasoned with scallions, ginger, garlic, and other spices for a fresh, tender, and chewy texture.

Reviews