Yongmei Quzhou Cuisine (Dao Mao Alley Branch)
江浙菜 · ⭐ 3.8
No. 68 Xiadaomao Lane
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 Xiadaomao Lane. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old-style Stinky Tofu, Farmhouse Dried Mushrooms, Yongmei Fish Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 68 Xiadaomao Lane
- Popular dishes: Old-style Stinky Tofu, Farmhouse Dried Mushrooms, Yongmei Fish Pot, Roasted Flatbread, Secret Fish Sauce
China trip · China travel
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Dishes
Old-style Stinky TofuA traditional Chinese snack made from fermented tofu, deep-fried until crispy and served with spicy or garlic sauce.
Farmhouse Dried MushroomsFarmhouse dried mushrooms is a traditional Chinese dish made primarily from mushrooms, which are sun-dried or air-dried. It has a delicious taste and a rich mushroom aroma, often used for soups, stir-fries, or as a seasoning.
Yongmei Fish PotA dish featuring fresh fish stewed with plums, ginger, and scallions, resulting in a tangy and savory flavor.
Roasted FlatbreadFlatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.- Secret Fish SauceA flavorful fish sauce made from fresh fish and secret spices, perfect for enhancing dishes with a rich, savory taste.
Crispy Pork Collar with Fried EggA savory dish featuring crispy pork ribs and fried eggs, combining tender meat with a golden, runny yolk for a satisfying bite.
Stir-fried Dried LettuceA stir-fry dish made with dried lettuce and vegetables, known for its crisp texture and savory flavor.
Quzhou Earth Meat BallsQuzhou Earth Meat Balls is a traditional dish from Quzhou, Zhejiang, made by mixing minced pork with scallion, ginger, egg white, and starch, then shaping into balls and steamed or boiled. It has a tender, chewy texture and local flavor.
Snow Cabbage Lichen DishA Chinese vegetarian dish made with snow cabbage and lichen, stir-fried to bring out a fresh, savory flavor.
Green Pepper Duck LipsA Chinese dish made with duck lips and green peppers, stir-fried for a fresh, savory flavor.
Green Tomato Stir-fried with Salted PorkA dish of green tomatoes stir-fried with salted pork, offering a savory and slightly tangy flavor.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
Egg and Spinach Stir-Fried NoodlesEgg and spinach stir-fried noodles is a Chinese home-style dish made primarily with eggs, spinach, and vermicelli. Eggs are scrambled and set aside, then spinach is quickly stir-fried until just cooked. Softened vermicelli is added and stir-fried together, then mixed with the eggs and seasoned. The dish has a smooth texture and fresh, light flavor.
Duck Head and Duck FeetA Chinese dish made with duck heads and feet, typically braised or stewed in a savory sauce for rich flavor and tender texture.