Héji Jīnguǎng Shāguō Zhōu (Yijingcuiyuan Branch)
小吃快餐 · ⭐ 3.3
No. 246 Huasheng South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 246 Huasheng South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly, Braised Goose Kidney, Chaozhou Braised Dishes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 246 Huasheng South Road
- Popular dishes: Braised Pork Belly, Braised Goose Kidney, Chaozhou Braised Dishes, Chaozhou Braised Platter, Salt-Baked Flower Snail
China trip · China travel
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Dishes
Braised Pork BellyBraised pork belly is a dish made primarily with pork belly, simmered slowly in a seasoned braising liquid after blanching. The braising sauce typically includes soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, infusing the meat with rich flavor and tender texture.
Braised Goose KidneyA traditional Chinese dish made by braising goose kidneys in a savory sauce, resulting in tender and flavorful meat.
Chaozhou Braised DishesA traditional Cantonese dish from Chaozhou, featuring ingredients like pork trotters and eggs braised in a rich, aromatic sauce.
Chaozhou Braised PlatterChao-Shan braised dish is a flavorful meal made by slow-cooking various ingredients like pig trotters, chicken feet, eggs, dried tofu, and duck eggs in a specially prepared braising sauce.
Salt-Baked Flower SnailSalt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
Clay Pot Rice PorridgeClay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
Chinese BroccoliChinese broccoli is a leafy vegetable primarily using the stem and leaves. It's typically washed, cut into segments, and blanched or stir-fried quickly to retain its crisp texture and bright green color.
Garlic Butter ShrimpGarlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.
Fresh Shrimp CongeeA savory rice porridge made with fresh shrimp and rice, slow-cooked to a creamy consistency with tender shrimp and soft grains.