He's Harbin Dumplings (Zhujiang Road Branch)
小吃快餐 · ⭐ 3.9
No. 648, Zhujiang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 648, Zhujiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harbin Sausage, Mixed Cauliflower Salad, Mutton Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 648, Zhujiang Road
- Popular dishes: Harbin Sausage, Mixed Cauliflower Salad, Mutton Dumplings, Green Bean and Pork Dumplings, Spicy Sauce
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Dishes
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Mutton DumplingsMutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.
Green Bean and Pork DumplingsGreen bean and pork dumplings made with fresh green beans and minced pork, mixed with seasonings and wrapped in dough, then boiled or steamed.
Spicy SauceHot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
Sour Cabbage DumplingsSour cabbage dumplings are filled with a mixture of sour cabbage and pork. The cabbage is finely chopped and combined with minced pork, seasoned, then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins and generous fillings, where the tangy flavor of the sour cabbage blends harmoniously with the savory aroma of the pork, creating a uniquely delicious taste.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Fresh Meat and Chestnut Mushroom DumplingsFresh meat and chestnut mushroom dumplings are made with a savory filling of minced pork and wild mushrooms, wrapped in thin dough and boiled to perfection.
Fresh Meat and Shepherd's PurseA Chinese home-style dish made with fresh shepherd's purse and pork, stir-fried or stuffed into dumplings for a savory, refreshing taste.
Fresh Pork and Chive DumplingsFresh meat and chives dumplings are made primarily with pork and chives. The pork is minced into a filling, and the chives are chopped and mixed together with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.