Qixiangnan
Hunan cuisine · ⭐
No. 370, Guanghua 3rd Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 370, Guanghua 3rd Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Crawfish, Hakka Egg Dumpling Stew, Hakka Stuffed Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating:
- Address: No. 370, Guanghua 3rd Road
- Popular dishes: Spicy Crawfish, Hakka Egg Dumpling Stew, Hakka Stuffed Tofu, Mountain Tea Oil Braised Free-range Chicken, Fresh River Fish Stew
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Dishes
Spicy CrawfishSpicy crayfish dish uses fresh crayfish, cleaned and deveined, stir-fried with葱姜蒜 and chili, then seasoned with doubanjiang, cooking wine, and soy sauce, simmered in water until flavorful, and finally reduced to a glossy glaze.
Hakka Egg Dumpling StewHakka egg dumplings filled with minced meat, simmered in broth to create a rich and savory dish.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Mountain Tea Oil Braised Free-range ChickenA dish made with free-range chicken simmered in mountain tea oil, resulting in tender and flavorful meat with a rich aroma.
Fresh River Fish StewRiver fish stew is a dish made with fresh river fish, tofu, cabbage, and vermicelli, simmered together. Clean the fish, add it with ingredients to a pot, pour in water or broth, and slowly simmer until the fish is tender and the broth rich.
Huai Shan and Pork Rib SoupA nourishing soup made with pork ribs and Chinese yam, slowly simmered to bring out rich flavors and health benefits.
Boletus Mushroom Braised Pork BellyBoletus Mushroom Braised Pork Belly is a Chinese dish made with boletus mushrooms and pork belly. The pork belly is cut into pieces and braised together with boletus mushrooms, seasoned with seasonings for a delicious and fragrant taste.
Crab Roe Vermicelli StewCrab roe vermicelli stew is a dish primarily made with crab roe and vermicelli. After being soaked in hot water, the vermicelli is mixed with fresh crab roe and cooked slowly with chicken stock or broth. The finished dish features tender, smooth vermicelli, rich crab roe flavor, and a deeply savory broth.
Signature Braised Pig TrotterA premium dish featuring tender pig trotters simmered in a secret-spice broth, resulting in rich flavor and melt-in-your-mouth texture.
Premium Fan-Shaped Pork RibsGolden Fan Bone is a dish featuring pork fan bones, marinated and then stewed or braised until tender and flavorful. Typically seasoned with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar for a glossy red finish and rich taste.