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Dong Men Kou · New-style Old Beijing Hot Pot (Yuhua Hongyue City Branch)

Hot pot · ⭐ 4.5

Floor F4, Hongyue City, No. 619, Yingtian Avenue

Dishes

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  East Gate One-Meter Lamb Roll

  A specialty dish made with fresh lamb slices rolled into a cylinder and steamed, known for its tender texture and rich aroma.
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  Traditional Soul Sesame Sauce with Abundant Ingredients

  A classic sesame sauce base mixed with an array of toppings like cucumber, carrot, bean sprouts, cilantro, and peanuts for a rich, layered flavor.
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  Farmers Spring Water Hot Pot · Sweet Beyond Taste

  A hot pot dish using natural spring water from Nongfu Spring as broth, featuring fresh meats, vegetables, and mushrooms cooked in a light, sweet-tasting soup.
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  Liu's Hand-Kneaded Noodles

  A traditional Chinese noodle dish made by hand, featuring chewy noodles served in a savory broth or with flavorful sauce and toppings like vegetables, minced meat, or egg.
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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  Hand-Cut Lamb Leg

  Hand-cut lamb leg is a dish made primarily from fresh lamb leg meat, carefully hand-cut to preserve the original flavor and juiciness of the meat. It can be cooked by roasting or stewing, resulting in tender, juicy lamb that is rich in nutrition.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Freshly Pressed Chili Oil

  Freshly pressed chili oil is made by mixing crushed fresh chilies with vegetable oil and heating it. Main ingredients are dried chilies and edible oil, often enhanced with spices like Sichuan pepper and star anise for flavor.
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  Grassland Fresh Tripe Stir-fry

  A dish made with fresh beef tripe stir-fried quickly with onions and green peppers, offering a crisp and refreshing taste typical of grassland cuisine.
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  Sauce-Flavored Lamb Bones

  A savory dish made by slow-cooking lamb bones with a rich soy-based sauce and aromatic spices.
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  Golden Chrysanthemum Hot Pot

  A delicate hot pot featuring fresh chrysanthemum flowers, simmered in a clear broth with pork bones and spring water, enhanced with ham and chicken for a refreshing, savory flavor.
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  Xilinhot Grassland Lamb Rolls

  Fresh lamb slices from Xilinhot grasslands, marinated and stir-fried or boiled, offering tender texture and authentic Mongolian flavor.

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