Xiao Yan Ting • Sichuan-Guangdong Restaurant (Yongtai Store)
Sichuan cuisine · ⭐ 4.1
Unit B, Room 102, No. 2 Taixing Road, Yongtai
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit B, Room 102, No. 2 Taixing Road, Yongtai. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Leshan Spicy Chicken, Spicy Sour Fish with No Bones, Yan Ting Lychee Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Unit B, Room 102, No. 2 Taixing Road, Yongtai
- Popular dishes: Leshan Spicy Chicken, Spicy Sour Fish with No Bones, Yan Ting Lychee Pork, Yan Ting Golden Soup Yellow Catfish, Spicy Sichuan Fish with Pickled Cabbage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Leshan Spicy ChickenLe Shan spicy chicken is a dish made with chicken, dried chili peppers, and Sichuan peppercorns. Chicken pieces are marinated and stir-fried with plenty of dried chilies and peppercorns to absorb the spicy flavor and achieve a crispy texture.
Spicy Sour Fish with No BonesA spicy sour fish dish made with boneless carp and fermented vegetables, popular in Sichuan cuisine.
Yan Ting Lychee PorkA Fujian dish featuring pork marinated and deep-fried, then tossed in a sweet and sour sauce with vegetables, resembling lychee fruit in appearance and flavor.
Yan Ting Golden Soup Yellow CatfishFresh yellow catfish stewed in a secret golden broth with tomatoes, tofu, and enoki mushrooms, delivering a rich and savory flavor.
Spicy Sichuan Fish with Pickled CabbageA spicy Sichuan-style fish dish made with boneless carp and pickled cabbage, simmered in a tangy, numbing broth.
Boneless Chicken Claw with Black ChickenA dish made from boneless chicken claws, slow-cooked with special seasonings for a tender and flavorful texture.
Thick Soup Yellow CatfishA rich soup made with fresh yellow catfish, tomatoes, tofu, and ginger, simmered to create a flavorful and hearty dish.
Scallion Oil BroccoliA classic Chinese dish featuring blanched broccoli tossed in a fragrant scallion oil sauce, offering a crisp texture and savory aroma.
Chongqing Spicy ShrimpSpicy shrimp stir-fried with chili, Sichuan pepper, and fermented bean paste, a signature dish of Sichuan cuisine.
Spicy Boneless Grilled FishFresh boneless fish grilled with vegetables and spicy sauce, a flavorful and aromatic dish.