Shuangta Gu Tian Bai Zhan Ji (Lumu Store)
小吃快餐 · ⭐ 3.6
Yuanhe Human Resources Industrial Park, Yangchenghu Middle Road, Beihejing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yuanhe Human Resources Industrial Park, Yangchenghu Middle Road, Beihejing Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed kelp strands, Chopped Chili Rice Sauce, Special Steamed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Yuanhe Human Resources Industrial Park, Yangchenghu Middle Road, Beihejing Subdistrict
- Popular dishes: Cold-mixed kelp strands, Chopped Chili Rice Sauce, Special Steamed Chicken, Boiled Cabbage, Salted Chicken
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Chopped Chili Rice SauceA spicy rice sauce made with chopped chili peppers, garlic, and seasonings, perfect for mixing into hot rice.
Special Steamed ChickenA classic Cantonese cold dish made by steaming a quality chicken, then chilling and slicing it. The meat is tender and juicy, served with ginger-scallion sauce or soy sauce to enhance its natural flavor.
Boiled CabbageA simple dish of cabbage blanched in boiling water and dressed with a light sauce, known for its crisp texture and mild flavor.
Salted ChickenA traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Spicy Sour Chicken FeetSpicy sour chicken feet made with marinated chicken feet and a special sauce, featuring a tangy and spicy flavor.
Delicious Chicken SoupA savory chicken soup made with chicken, ginger, goji berries, and red dates, simmered slowly for a rich and nourishing flavor.
Sour Cabbage Beef Noodle SoupA flavorful dish featuring tender beef, sour cabbage, and rice noodles in a savory broth.
Snow Pea and Bamboo Shoot Stir-fryA classic Chinese dish made with preserved mustard greens and winter bamboo shoots, stir-fried for a fresh, savory flavor.
Májiāo Chicken麻椒鸡 is a dish made primarily with chicken, seasoned with Sichuan pepper, green peppers, and other spices. The preparation involves cutting the chicken into pieces and stir-frying it with Sichuan pepper, green peppers, and other seasonings until fully flavored.
Spicy Mouth-Watering ChickenSpicy numbing chicken is a cold dish made with chicken thighs or whole chicken, boiled, cooled, sliced, and mixed with a spicy sauce of Sichuan peppercorns, chili oil, garlic, ginger, scallions, sesame paste, soy sauce, vinegar, sugar, and sesame oil. The dish has a bright red color, tender chicken, and a rich, spicy-savory flavor.
Spicy DuckA traditional dish made with duck simmered in a spicy broth with Sichuan peppercorns and chili, known for its rich, numbing heat and savory flavor.