Ten Thousand Lights (Daxing Road Branch)
Hunan cuisine · ⭐
No. 105, Yangwu Daxing Road, Dalingshan Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105, Yangwu Daxing Road, Dalingshan Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rural Pot Chicken, Knife-Pounded Cucumber, Carlsberg Beer.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating:
- Address: No. 105, Yangwu Daxing Road, Dalingshan Town
- Popular dishes: Rural Pot Chicken, Knife-Pounded Cucumber, Carlsberg Beer, 红油拌猪耳, Mustard Squid
China trip · China travel
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Dishes
Rural Pot ChickenA rustic dish made with chicken and vegetables cooked slowly in a traditional clay pot, offering rich flavor and tender meat.
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Carlsberg BeerCarlsberg Beer is a premium Danish lager brewed from barley, hops, water, and yeast using a cold fermentation process, offering a clean, crisp taste with subtle malt and hop notes.
红油拌猪耳红油拌猪耳是一道以猪耳为主要食材的凉菜，猪耳经煮熟后切片，加入红油、蒜末、葱花、辣椒粉、花椒粉等调料拌匀而成。
Mustard SquidMustard squid is a cold dish made with fresh squid and seasoned with mustard, scallions, ginger, and garlic. The squid is blanched, sliced, mixed with mustard sauce, and served crisp with a distinct mustard aroma.
Mushroom Soup with Pig's Trotter and ChickenA flavorful soup made with pig's trotter, chicken, and various mushrooms, known for its rich taste and nourishing properties.
Tangy Radish StripsSour radish strips are made by slicing white radish, salting to remove water, then mixing with vinegar, sugar, garlic, chili, and other seasonings. No heating is required—flavor is absorbed through marinating.
Spicy Wild Pepper BeefWild pepper beef is a dish primarily made with wild peppers and beef. The preparation involves marinating sliced beef, then stir-frying it together with wild peppers until the beef is fully cooked and well-seasoned.
Scallion OmeletteA classic Chinese home-style dish made with fresh scallions and eggs, lightly seasoned and pan-fried until golden. Delicate and flavorful.
Crispy Little BreamA dish made with fresh little bream fish, marinated and deep-fried to achieve a crispy exterior and tender interior.