Feizi Roast Goose (Guanlan Main Branch)
Cantonese cuisine · ⭐ 3.8
No. 113, Dahe Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113, Dahe Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Roast Goose Platter, Goose Gizzard Rice, Stir-Fried Beef with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 113, Dahe Road
- Popular dishes: Roast Goose Platter, Goose Gizzard Rice, Stir-Fried Beef with Ginger and Scallion, Honey-glazed BBQ Pork, Signature Fat Boy Roast Goose Rice
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Dishes
Roast Goose PlatterA platter featuring roasted goose, marinated and cooked to perfection, served with seasonal vegetables and a special sauce.
Goose Gizzard RiceA traditional Chinese dish made with goose gizzard and rice, stir-fried and simmered together for a savory, tender flavor.
Stir-Fried Beef with Ginger and ScallionA classic Chinese stir-fry featuring tender beef slices cooked quickly with ginger and scallions, delivering a savory and aromatic dish.
Honey-glazed BBQ PorkHoney-glazed barbecued pork is made from pork tenderloin, marinated and grilled. The marinade typically includes soy sauce, sugar, oyster sauce, honey, cooking wine, and five-spice powder, infusing flavor and creating a glossy finish. Proper heat control during grilling ensures tender, juicy meat with a slightly caramelized, sweet aroma.
Signature Fat Boy Roast Goose RiceA specialty dish featuring a whole roasted goose marinated in secret sauce, served over fragrant rice with rich gravy.
Braised Pork Rib and Goose Gizzard RiceA savory dish featuring braised pork ribs and goose gizzard served over rice, combining tender meat with a rich, aromatic flavor.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Stewed Pork Bone with Prepared RehmanniaA nourishing soup made by stewing pork bone with prepared rehmannia root, known for its health benefits and rich flavor.
Fatty Boy Roast GooseA classic Cantonese roast goose dish made with seasoned and roasted goose, featuring crispy skin and tender meat.