Peng Lai Hall
特色菜 · ⭐ 3.7
SSD-32 & SSD-33, Shuangshan Island Rural Living Demonstration Zone, Jindao Road, Zhangjiagang Shuangshan Xiangshan Tourism and Vacation Area
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at SSD-32 & SSD-33, Shuangshan Island Rural Living Demonstration Zone, Jindao Road, Zhangjiagang Shuangshan Xiangshan Tourism and Vacation Area. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Mountain Snail, Classic Braised Pork Belly, Three Fresh Ingredients Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 3.7
- Address: SSD-32 & SSD-33, Shuangshan Island Rural Living Demonstration Zone, Jindao Road, Zhangjiagang Shuangshan Xiangshan Tourism and Vacation Area
- Popular dishes: Double Mountain Snail, Classic Braised Pork Belly, Three Fresh Ingredients Stir-Fry, Prawn, Squirrel-shaped Mandarin Fish
China trip · China travel
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Dishes
Double Mountain SnailA Sichuan dish made with freshwater snails stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a spicy and numbing flavor.
Classic Braised Pork BellyClassic braised pork belly is made with fatty pork, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, ginger slices, and green onions until tender and glossy.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Braised Chicken PiecesBraised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.