ThaiPo Thai Street Food (Beichen Phoenix Sea Store)
Southeast Asian cuisine · ⭐ 4.2
First Floor, Beijing North Star Fenghuanghai, Kaifu District (next to Ningji)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Beijing North Star Fenghuanghai, Kaifu District (next to Ningji). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Soup, Indonesian Curry Beef Brisket, Bangkok Street Mama Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Southeast Asian cuisine
- Rating: 4.2
- Address: First Floor, Beijing North Star Fenghuanghai, Kaifu District (next to Ningji)
- Popular dishes: Tom Yum Seafood Soup, Indonesian Curry Beef Brisket, Bangkok Street Mama Noodles, Bangkok Street Grilled Pork Skewers, Thai Salted Egg Yolk Chicken Wings
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Dishes
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Indonesian Curry Beef BrisketIndonesian curry beef brisket features tender beef brisket simmered in a rich coconut milk-based curry with aromatic spices and vegetables.
Bangkok Street Mama NoodlesA Thai instant noodle dish with spicy coconut broth, served with chicken or shrimp, bean sprouts, green onions, and lime.
Bangkok Street Grilled Pork SkewersGrilled pork skewers from Bangkok street food, marinated in lemongrass, fish sauce, garlic, and chili, then charred over charcoal for a smoky flavor.
Thai Salted Egg Yolk Chicken WingsThai Salted Egg Yolk Chicken Wings feature crispy chicken wings marinated in salted egg yolk sauce and stir-fried with Thai spices for a rich, savory flavor.
Thai Coconut Shaved IceA refreshing Thai dessert made from coconut milk, coconut flesh, and shaved ice, offering a creamy, sweet taste perfect for hot days.
Thai Fried Grilled Pork BellyA Thai-style pork belly dish marinated, deep-fried, and grilled with aromatic spices for a flavorful and crispy texture.
Chiang Mai Tamarind JuiceA refreshing Thai drink made from tamarind pulp, sweetened and served chilled—perfect for hot weather.
Volcano Spare RibsVolcano spare ribs is a dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with chili, Sichuan pepper, and other seasonings. Typically cooked with onions and green peppers, finished with chopped scallions or sesame seeds.
Basil Fried Rice with Minced MeatA stir-fried rice dish made with minced meat and fresh basil, seasoned to perfection.
Pattaya-style Prawn Stir-fryA Thai-style dish featuring fresh prawns stir-fried with garlic, chili, onion, and breadcrumbs for a crispy texture and bold flavor.
Saigon Street Grilled Pork NeckFresh pork neck marinated and grilled over charcoal, delivering a smoky, tender bite—authentic street food from Saigon.