Xiang Crab Seafood (Houhu Branch)
鱼鲜 · ⭐ 3.8
Shop No. 1, 1st–2nd Floors, Building 1, Chubang Hanjie, No. 163, Xingye Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, 1st–2nd Floors, Building 1, Chubang Hanjie, No. 163, Xingye Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Fish Skin Salad, Turbot, Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 鱼鲜
- Rating: 3.8
- Address: Shop No. 1, 1st–2nd Floors, Building 1, Chubang Hanjie, No. 163, Xingye Road
- Popular dishes: Colorful Fish Skin Salad, Turbot, Scallop, Salt and Pepper Prawn, 烤鲍鱼
China trip · China travel
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Dishes
Colorful Fish Skin SaladA refreshing salad made with fish skin and colorful vegetables, dressed in a tangy and spicy sauce.
TurbotTurbot is a common sea fish, typically选用 fresh whole turbot, which is cleaned and marinated with ingredients such as ginger slices and scallions before being steamed or braised. When steaming, the fish meat remains tender; when braising, it is seasoned with soy sauce, sugar, and cooking wine to allow the flavors to penetrate the fish meat.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
烤鲍鱼烤鲍鱼是一道以新鲜鲍鱼为主料，经过清洗处理后，用调味料腌制，再放入烤箱或炭火上烤制而成的菜肴。通常会加入蒜末、姜片、酱油、料酒等调料提升风味。
Charcoal-Grilled Imported Crab StickImported crab sticks grilled over charcoal, offering a savory and tender texture with a smoky flavor.
Charcoal-Grilled Wild OystersFresh wild oysters grilled over charcoal, served with garlic, chili, and herbs for a savory, smoky flavor.
Secret-Recipe Passion FruitFresh passion fruit blended with honey, lemon juice, and a touch of rock sugar, slowly cooked to create a rich, tangy-sweet condiment or drink base.
Spicy Wine SnailSpicy wine abalone is a dish featuring abalone as the main ingredient. After cleaning and blanching to remove odor, it's stir-fried with chili, ginger, garlic, and yellow wine for aroma, then seasoned and reduced.
Spicy Crab with NoodlesA dish featuring fresh crab stir-fried with spicy chili and Sichuan pepper, served with noodles that absorb the rich, aromatic sauce.