Back to the Past Northeast Iron Pot Stew (Songlan Branch)
Northeastern Chinese cuisine · ⭐ 4.1
80 meters east of the intersection of Beida Street and Nanshan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at 80 meters east of the intersection of Beida Street and Nanshan Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Dried Green Beans, Grass Carp, Domestic Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: 80 meters east of the intersection of Beida Street and Nanshan Road
- Popular dishes: Northeast Dried Green Beans, Grass Carp, Domestic Chicken, Stewed Pork Ribs and Chicken Pot, Mahi Mahi
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Dishes
Northeast Dried Green BeansNortheastern dried green beans are made by sun-drying fresh beans, typically after washing, cutting, and drying. They can be soaked and used in stir-fries or stews with pork belly, garlic, and chili for a chewy texture.
Grass CarpGá fish is a dish primarily made with gá fish, seasoned with common ingredients such as ginger and garlic, and carefully prepared. The typical preparation method includes cleaning the gá fish, preparing the ingredients, and then frying or stewing until the fish is fully cooked and the broth is rich and flavorful.
Domestic ChickenDomestic chicken is commonly used in Chinese cooking for soups, braising, or steaming. It's tender, flavorful, and often seasoned with ginger, scallions, and soy sauce.
Stewed Pork Ribs and Chicken PotStewed spare ribs and chicken pot with potatoes and vermicelli, simmered slowly after blanching to remove odor, resulting in tender and flavorful meat.
Mahi MahiSalmon is a dish featuring salmon as the main ingredient. The fish is typically cut into pieces or kept whole, marinated with salt and cooking wine, then cooked by pan-frying, grilling, or steaming.辅料如姜片、葱段和酱油 can be added according to taste.