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Bear Cat Comes - Hot Pot (Laixi Wanda Store)

Hot pot · ⭐ 4.5

Unit 30503051, 3rd Floor, Wanda Plaza, No. 18-1 Shanghai West Road

Dishes

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  Cat Paw Snow Ice

  Mew Paw Snow Ice is a dessert made primarily from ice cream, typically prepared with milk, cream, and sugar, enhanced with fruits or fruit jam. The mixture is frozen into shape using molds to create cat paw designs, then decorated with colored sugar crystals or chocolate pieces for a cute appearance.
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  Milk-Scented Snowflake Beef Shank

  Milk-scented snowflake beef shank is a dish made with beef shank and milk. The meat is tender with a rich milk flavor.
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  嫩滑锁鲜牛肉

  嫩滑锁鲜牛肉选用优质牛里脊肉为主料，采用快速滑炒的烹饪方式制作。牛肉经蛋清、淀粉等腌制后，在高温热油中迅速滑散，锁住内部肉汁，保持鲜嫩口感。成品肉质细腻多汁，外层微带焦香，内里柔软弹牙，咸鲜适口，搭配青红椒等时蔬更添清爽风味。
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  Angus Marbled Beef

  Angus marbled beef is made from high-quality Angus beef, carefully cut and marinated to retain the tenderness of the meat and the richness of the fat, with a delicate texture and rich flavor.
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  Baby Chinese Spinach

  Baby chervil is a common leafy vegetable made from tender stems and leaves. It's usually blanched or stir-fried briefly to retain its fresh, tender texture. Can be cooked alone or with garlic, ginger, and simple seasonings.
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  Buffalo Tripe with Spicy Flavor

  Buffalo tripe is marinated in spicy seasoning and quickly blanched, then mixed with chili sauce for a crisp, numbingly delicious bite.
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  Spicy Beef with Energy Boost

  Spicy beef dish made with beef shank, dried chilies, Sichuan peppercorns, ginger, garlic, and other seasonings. Beef is blanched to remove odor, then stir-fried with spices and sauces like doubanjiang, light soy sauce, and dark soy sauce, finally simmered and reduced to a glossy finish.
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  Chaozhou-style Beef Balls

  Chaozhou-style beef balls are made from fresh beef leg meat, hand-pounded for a firm and chewy texture, seasoned with secret spices and boiled to perfection.
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  Australian Wagyu Beef in Valley

  Australian Wagyu Beef with Grains and Vegetables is made from premium Australian beef, combined with grains and vegetables. The beef slices are stir-fried or stewed with ingredients such as corn, carrots, and green peas, preserving the tenderness of the beef and the fragrant aroma of the grains.
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  Waterfall Potato Shreds

  Waterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
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  Bear Cat Spicy Bone Soup Pot

  Xiong Miao Spicy Bone Soup Pot is made primarily from pork and beef bones, simmered with various spices and chili peppers. The broth combines the rich flavor of bone soup with the aromatic heat of spicy seasonings, accompanied by side dishes such as bean sprouts, potatoes, and wide rice noodles, to be enjoyed after cooking.
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  Panda Loves Crisp Bamboo Shoots

  Panda Loves Crisp Bamboo Shoots is a dish featuring crisp bamboo shoots as the main ingredient, accompanied by vegetables such as carrots and green peppers. After blanching, the crisp bamboo shoots are stir-fried together with the prepared vegetables and seasoned with appropriate seasonings to create a quick stir-fry. The finished dish has a clear color and a refreshing, crunchy texture.
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  Collagen-rich Beef with Skin

  A dish made from beef shank with skin, rich in collagen and slow-cooked to enhance tenderness and flavor.
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  Panda Lamb from the Grassland

  Grassland Panda Lamb is a dish primarily made with lamb, using grass-fed lamb from the pasture. After marinating, it is grilled or stewed to achieve tender meat. Some recipes include vegetables such as onions and carrots to enhance the flavor profile.
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  Xiapu First Water Sea Moss Sprouts

  Xiapu first-water seaweed sprouts is a dish primarily made from fresh seaweed sprouts harvested in the Xiapu region. The young seaweed has a tender texture and is rich in alginate and minerals. Typically, the seaweed sprouts are cleaned, blanched, and then stir-fried or dressed with simple seasonings such as minced garlic and shredded ginger to preserve their natural flavor.
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  Green Grape Kiwi Sparkling Bucket

  A refreshing drink made with green grapes and kiwi mixed with sparkling water, offering a sweet and tangy flavor.
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  Sichuan Pepper Chicken Sliders

  Green Sichuan pepper chicken is a dish made with chicken and green Sichuan peppercorns. Chicken slices are marinated and stir-fried with the peppercorns to create tender meat and rich aromatic flavor.
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  Crispy Tripe from the Plateau

  Highland crispy tripe is a dish made from beef stomach (tripe), quickly blanched or boiled to maintain its crisp texture. It's typically seasoned with chili, Sichuan pepper, garlic, and green onion, and may include side ingredients like duck blood or beef intestine.
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  Spicy and Savory Beef

  Spicy beef is a dish made primarily from beef shank, sliced or shredded and marinated with wine, soy sauce, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, tender meat, and a spicy, fragrant flavor.

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