Wei Zheng Xiang Canteen (Jiufeng Store)
其他美食 · ⭐ 3.5
Stall F01, Wangjiadian Market, Jiufeng Market, Senlin Avenue; (Jiufeng Wangjiadian Bus Terminal No. 518)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall F01, Wangjiadian Market, Jiufeng Market, Senlin Avenue; (Jiufeng Wangjiadian Bus Terminal No. 518). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork Rice Bowl, Potato Shreds with Pork over Rice, Braised Pork Ribs with Small Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.5
- Address: Stall F01, Wangjiadian Market, Jiufeng Market, Senlin Avenue; (Jiufeng Wangjiadian Bus Terminal No. 518)
- Popular dishes: Stir-Fried Pork Rice Bowl, Potato Shreds with Pork over Rice, Braised Pork Ribs with Small Potatoes, Spicy Stir-Fried Organic Cauliflower, Pickled Vegetable and Taro Noodles with Pork Strips
China trip · China travel
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Dishes
Stir-Fried Pork Rice BowlA savory dish of stir-fried pork and vegetables served over steamed rice, perfect for a quick and satisfying meal.
Potato Shreds with Pork over RiceA classic Chinese home-style dish featuring stir-fried potato shreds and pork, served over steamed rice for a savory and satisfying meal.
Braised Pork Ribs with Small PotatoesStewed pork ribs with small potatoes is a dish featuring pork ribs and small potatoes. The ribs are blanched to remove odor, then cooked together with diced potatoes in water, soy sauce, cooking wine, and ginger until tender and flavorful.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Pickled Vegetable and Taro Noodles with Pork StripsA spicy and tangy dish made with pork strips, taro noodles, and pickled vegetables, stir-fried to perfection.
Stir-Fried LettuceStir-fried lettuce is a home-style dish using lettuce as the main ingredient. Wash the lettuce, tear it into small pieces, quickly stir-fry in hot oil, and season with salt to maintain its crisp and tender texture.
Braised Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with red bean paste or meat, steamed and then braised in a sweet sauce.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Scallion-Braised Wuchang FishScallion-braised Wuchang fish is a dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger slices, soy sauce, and cooking wine to infuse flavor, finally reducing the sauce to blend the scallion aroma with the fish meat.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.