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李有财.鲜货烧烤铺.土火锅

小吃快餐 · ⭐ 4.7

No. 1, Building 13, Langqinwan Residential Community, Pingchuan Road (next to Xia Er Ge)

Dishes

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  Chilled Handed Cucumber

  A refreshing cold dish made by smashing fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil, then chilled for serving.
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  Spicy Crawfish

  Spicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Signature Scalded Lamb with Skin

  Fresh lamb slices are blanched in a special broth with aromatic spices, resulting in tender meat and rich flavor.
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  Fried Rice

  Fried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
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  Grilled Eggplant

  Grilled eggplant is a dish featuring eggplant as the main ingredient, grilled over charcoal until the skin is slightly charred and the inside is tender. It absorbs the smoky aroma of the fire and is typically served with a sauce or seasoning after grilling.
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  Charcoal-Grilled Fish

  Charcoal-grilled fish is a dish made by marinating fresh fish and grilling it over charcoal. It's usually served with vegetables like bean sprouts, potato slices, and enoki mushrooms, then topped with a special sauce or chili oil.
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  Spicy Beef Flame

  Spicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Secret-Recipe Boiled Shrimp

  Fresh shrimp simmered in a secret blend of spices and sauce, resulting in tender, flavorful meat with rich aroma.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Garlic Steamed Oysters

  Garlic steamed oysters is a dish using fresh oysters as the main ingredient. After washing, oysters are mixed with seasoned garlic, a little scallion, soy sauce, and oil, then steamed. The original flavor of oysters is preserved, highlighting the fusion of garlic and seafood.
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  Spicy Jumping Frog with Beef

  Fresh frog legs stir-fried with chili, Sichuan pepper, and aromatics, delivering a spicy and savory flavor with a tender, bouncy texture.
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  Spicy Jumping Frog

  Spicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.

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