Yuepeng Restaurant (Jiefang South Road Branch)
其他美食 · ⭐ 3.8
Ground-floor commercial units, Mingdu Xinyuan Residential Compound, Zhujiang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial units, Mingdu Xinyuan Residential Compound, Zhujiang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 家熬鲫头鱼, Shandong Cabbage, Shredded Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 其他美食
- Rating: 3.8
- Address: Ground-floor commercial units, Mingdu Xinyuan Residential Compound, Zhujiang Road
- Popular dishes: 家熬鲫头鱼, Shandong Cabbage, Shredded Cabbage, Pan-Seared Beef Strips, Sichuan Boiled Pork Slices
China trip · China travel
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Dishes
家熬鲫头鱼家熬鲫头鱼以鲫鱼头部为主要食材，配以姜、葱、蒜等辅料，加入适量水或高汤，用小火慢炖至汤色乳白，鱼肉软烂入味。
Shandong CabbageA traditional Shandong dish made by stewing napa cabbage with pork and seasonings, resulting in a savory, tender dish.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Pan-Seared Beef StripsBeef slices are a dish made primarily from beef, prepared by marinating, stewing, and pan-frying. The beef strips are tender and juicy, paired with a rich sauce that gives them an appealing color.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Stewed Three DelicaciesA hearty dish featuring pork, potatoes, and carrots slowly stewed together until tender and flavorful.
Braised Beef in BowlA Chinese dish featuring beef and vegetables slowly braised in a bowl with soy sauce, wine, and spices until tender and flavorful.
红烧牛舌红烧牛舌是一道以牛舌为主要食材的菜肴，经过焯水处理后切片，与葱姜、酱油、糖、料酒等调料一同炖煮，使牛舌充分吸收调味汁，口感软糯有弹性。
Old Stir-Fried ThreeLao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.