Man Hua Coffee (Bachai Branch)
咖啡 · ⭐ 3.8
No. 127 Beixin Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 127 Beixin Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty Ice Blog, One Bean, Two Drinks, Ice Mint Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 3.8
- Address: No. 127 Beixin Street
- Popular dishes: Dirty Ice Blog, One Bean, Two Drinks, Ice Mint Latte, Caramel Macchiato, Coconut Latte
China trip · China travel
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Dishes
Dirty Ice BlogDirty ice blog is a creative drink using ice as the main carrier, typically mixing ice with coffee, dairy, or juice, adding a small amount of syrup or flavoring, and stirring well. Place ice in a cup, add liquid ingredients, adjust sweetness or spices to taste, and finish with cocoa powder or chocolate chips for decoration.
One Bean, Two DrinksA dish featuring soybeans as the main ingredient, served with two different sauces or drinks. Soybeans are soaked, boiled, and stewed with seasonings to form the main course, while two distinct soups or beverages like clear soup and spicy soup, or soy milk and plum tea, are provided as accompaniments.
Ice Mint LatteIce mint latte is made by mixing espresso, milk, and mint syrup, then cooled with ice. First stir espresso and mint syrup together, then pour into chilled milk, and add ice as needed for a refreshing taste.
Caramel MacchiatoCaramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
荔枝兰荔枝兰是一道以新鲜荔枝和兰花为主要食材的菜品，荔枝去核后与兰花瓣一同焯水处理，再用清汤慢炖，最后勾芡收汁。成品色泽清亮，口感鲜嫩，带有荔枝的甜香与兰花的清香。