Qianji Xiao Guan · Homestyle Flavors (Sipailou Branch)
江浙菜 · ⭐ 4.7
No. 9-2, Lin, Nanrui Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 9-2, Lin, Nanrui Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Glacier Crisp Eggplant, Nanjing Lotus Leaf Crispy Pork, Signature Scallion-Braised Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.7
- Address: No. 9-2, Lin, Nanrui Road
- Popular dishes: Glacier Crisp Eggplant, Nanjing Lotus Leaf Crispy Pork, Signature Scallion-Braised Fish Head, Spicy麻 Sautéed Pork Liver, Private House Five-Spice Roll
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Dishes
Glacier Crisp EggplantA refreshing cold dish made with crispy fried eggplant tossed in a sweet and sour sauce, offering a satisfying crunch and tangy flavor.- Nanjing Lotus Leaf Crispy PorkA traditional dish from Nanjing made with pork belly coated in starch, deep-fried until crispy and steamed wrapped in lotus leaves for a fragrant, tender texture.
Signature Scallion-Braised Fish HeadFresh large fish head is stir-fried and simmered in broth with scallions and ginger, absorbing their aroma and flavors. The meat is tender and the taste rich.
Spicy麻 Sautéed Pork LiverA Szechuan-style cold dish made with tender pork liver marinated in a spicy and numbing sauce of Sichuan pepper and chili, offering a refreshing and aromatic bite.
Private House Five-Spice RollPrivate House Five-Spice Roll is a rolled dish seasoned with five-spice powder, mainly made of pork, wood ear mushrooms, carrots, and vermicelli. These ingredients are mixed and wrapped in spring roll wrappers, then fried or steamed, resulting in a crispy outside and tender inside with rich fragrance.
Crispy Shrimp with White Celery and Enoki MushroomsFresh shrimp and white celery stir-fried with enoki mushrooms, seasoned with sweet soy sauce for a savory, aromatic dish.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Sesame CakeSesame饼 is a flatbread made primarily from flour, sesame seeds, water, and a small amount of oil. The dough is rolled into a thin sheet, sprinkled with sesame, folded or rolled, then pan-fried until crispy outside and soft inside.
Sweet Rice Balls in Fermented Rice WineSweet glutinous rice balls cooked in fermented rice wine, made from glutinous rice flour and brewed rice wine (jiu niao). The dough is shaped into small balls, boiled, then mixed with the fermented rice wine. Add ingredients like goji berries or red dates for flavor. Soft, chewy texture with a subtle wine aroma.
Jinling One-Grade Huangdiao ChickenA classic Jiangsu dish featuring chicken braised in Huangdiao wine, resulting in tender meat and rich, aromatic broth.
Sweet and Sour PorkA Chinese dish made with fried pork tenderloin stir-fried in a sweet and sour sauce, known for its crispy texture and tangy flavor.