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Ruilin Longjiang Pig Trotter Rice

小吃快餐 · ⭐ 4.3

1st Floor, No. 29, Fangguyuan Area I, Pufang Road, next to Xibu Mahua

Dishes

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  Clear Soup

  Clear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Cantonese-style Meat Rolls

  Cantonese-style meat rolls are made from pork mixed with starch, eggs, scallions, ginger, and other seasonings, then steamed on a bamboo mat. The finished product is cylindrical, tender, and delicious.
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  Cantonese Boiled Chicken Rice

  Cantonese boiled chicken rice features a whole chicken poached and chilled to retain tenderness. The skin is crisp, the meat tender, served with rice. Typically sliced and arranged on a plate, drizzled with ginger-scallion oil or soy sauce, accompanied by chicken oil rice or plain white rice.
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  Crispy Roast Duck

  Crispy Cantonese roast duck is made from a whole duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
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  Cantonese Honey-glazed Barbecue Pork

  Cantonese honey-glazed barbecued pork is made from pork tenderloin, marinated and roasted. The marinade typically includes soy sauce, honey, oyster sauce, garlic, and five-spice powder, resulting in flavorful, glossy meat. Brushing with honey glaze during roasting creates a crispy exterior and juicy interior.
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  Signature Longjiang Pig Trotter Rice (Large)

  Signature Longjiang pig trotter rice (large portion) features trotters and rice. The trotters are blanched, then stewed with soy sauce, star anise, cinnamon, and other spices until tender, served with steaming hot rice.
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  Qingyuan White-Cut Chicken

  Qingyuan white-cut chicken uses fresh whole Qingyuan chickens, blanched and quickly cooled to maintain tender texture. Sliced and served with ginger-scallion sauce.
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  Pork Shank

  Pork knuckle is made from the front or hind leg of a pig, cooked by blanching, stewing, or braising. It's seasoned with soy sauce, cooking wine, scallions, ginger, star anise, and more to achieve tender meat and rich flavor.
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  Steamed Round Lettuce

  Steamed round lettuce is a dish featuring round lettuce as the main ingredient. The lettuce is quickly blanched in boiling water, drained, and arranged on a plate. It's typically served with a prepared dipping sauce, offering a simple, quick method that preserves the lettuce's crisp texture and natural flavor.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.

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