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Si Xiang Yuan (Wu Jia Cun Branch)

Hunan cuisine · ⭐ 4.4

Courtyard -6, No. 8 Wujiacun Road

Dishes

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  Fragrant Guilfish Delicacy

  A Pin臭 Gui Fish features fresh Gui fish fermented specially to create a unique flavor, then stir-fried with scallions, ginger, garlic, and doubanjiang. The meat is tender, fragrant, and rich in taste.
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  Health-Promoting Iron Rod Yam

  Health-preserving iron rod yam is a dish primarily made with iron rod yam, typically peeled, sliced or diced, and cooked by steaming, stewing, or stir-frying. It can be paired with red dates and goji berries to enhance its nourishing effects.
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  Bandit Pig Liver

  Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry Pot Wuchang Fish

  A dish featuring Wuchang fish stir-fried in a dry pot with vegetables like potatoes, green peppers, and onions. The fish is tender, the sauce rich, and the aroma intense.
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  Sichuan-style Fish Head

  Sxiang Fish Head is made with fresh fish head, seasoned with ginger, scallion, garlic, and other ingredients, then slow-cooked or steamed. The fish head is marinated with seasonings and gently heated to blend flavors.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Mixed养生丝瓜尖

  A refreshing cold dish made with fresh loofah tips. Blanch the tips, drain, then mix with garlic, sesame oil, soy sauce, a pinch of salt and sugar.
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  Salt-crusted Fish

  Salt-crusted fish is a dish made with fish as the main ingredient, cooked with a salt crust. The main ingredients include fresh fish meat and coarse salt, and it is cooked by baking or steaming to keep the fish tender while the salt crust locks in moisture and adds flavor.
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  Clay Pot Rock Shellfish

  Clay pot rock shell fish is a dish featuring rock shell fish as the main ingredient. After cleaning, the fish is placed in a clay pot with ginger slices and green onions, then slowly stewed over low heat until the flesh is tender and the broth rich.
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  Braised Turtle with Red Sauce

  Red-braised softshell turtle is a dish primarily made with softshell turtle, supplemented by ingredients such as ham, chicken, and mushrooms, and prepared by slow stewing. After processing, the turtle is placed in a pot with seasonings, along with high-quality broth or water, and slowly simmered over low heat for an extended period to allow the flavors to blend and the broth to become rich and flavorful.
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  Braised Turtle / Catty

  Braised turtle is a dish made with turtle as the main ingredient, cooked slowly with seasonings and broth. The main ingredients include turtle, ginger, scallions, and cooking wine, with a rich and delicious flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.

Reviews

• Zen_29
  Honestly, this place had a few things going for it. We got a private room and it was super spacious and comfy, simple decor but really clean, and there's a separate bathroom which was a nice bonus. Food was consistently solid across everything we tried — the clay pot fish and the stir-fried beef with chili were both amazing with rice, and you can ask them to dial the spice up or down which is great. Heads up though, weekend nights get pretty packed so definitely book ahead. Parking is free but there's only a handful of spots so you might have to circle a bit at peak times. If you're bringing grandparents or kids, the cold okra salad, dried tofu, and veggie dishes are all mild and the portions are huge. Overall the flavors are on point, service is attentive, and it's a reliable spot nearby when you need a place for a group dinner. Would come back.