Fengxian Restaurant
Cantonese cuisine · ⭐ 3.5
No. 5, Yongfu Xincun
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Yongfu Xincun. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Lü Tian Tofu, Signature Clay-Baked Chicken, Shantou Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 5, Yongfu Xincun
- Popular dishes: Lü Tian Tofu, Signature Clay-Baked Chicken, Shantou Beef Meatballs, Steamed Carps from Reservoir, Chaoshan Braised Goose Head
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Dishes
Lü Tian TofuLü Tian Tofu is a traditional Chinese dish made with soft tofu, pork mince, mushrooms, and greens, simmered in a savory sauce. It has a rich, delicate flavor and tender texture.
Signature Clay-Baked ChickenA premium chicken dish marinated in secret spices, wrapped in clay and slow-baked to perfection for tender, flavorful meat.
Shantou Beef MeatballsShantou beef balls are a specialty snack made from fresh beef leg meat, hand-pounded into paste, mixed with salt, starch, and seasonings, then shaped into balls and boiled. Hand-pounding ensures elasticity and texture.
Steamed Carps from ReservoirA dish featuring fresh reservoir carp steamed with ginger and scallions, highlighting the delicate flavor of the fish.
Chaoshan Braised Goose HeadA traditional Chaoshan dish featuring goose head braised in a rich, aromatic sauce made with spices and soy-based ingredients.
Oyster Fritter from ChaozhouOyster cake from Chaozhou is a Cantonese dish featuring fresh oysters mixed with eggs, sweet potato starch, and scallions, then pan-fried in hot oil. Crispy outside, tender inside, with a perfect blend of oyster freshness and egg aroma.
Perilla SnailA dish made with fresh mountain snails and perilla leaves, stir-fried or simmered to bring out a fragrant, spicy flavor.