Jing Wei Zhang · Peking Duck (Longhua Guanglanhu Branch)
北京菜 · ⭐ 4.8
Building 1, No. 8, Golf Avenue, Guangpei Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Building 1, No. 8, Golf Avenue, Guangpei Community. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Imperial Beijing Roast Duck, Imperial Delicacy Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 北京菜
- Rating: 4.8
- Address: Building 1, No. 8, Golf Avenue, Guangpei Community
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Imperial Beijing Roast Duck, Imperial Delicacy Roast Duck, Imperial Premium Roast Duck (Half), Hawthorn Juice
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Imperial Beijing Roast DuckImperial Beijing Roast Duck is made from premium Peking duck, roasted in a hung oven to achieve crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips for a classic Chinese experience.
Imperial Delicacy Roast DuckImperial gourmet roast duck made from premium Peking duck, marinated and roasted in a traditional oven. Crispy skin, tender meat, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Imperial Premium Roast Duck (Half)Premium duck roasted using traditional methods, featuring crispy skin and tender meat. Served in half portions with pancakes, hoisin sauce, and scallions for a classic Beijing experience.
Hawthorn JuiceHawthorn juice is a beverage made primarily from fresh hawthorn berries. After washing and removing the seeds, an appropriate amount of water is added and the mixture is boiled. The pulp is then filtered out, leaving a clear hawthorn juice, which can be sweetened with a suitable amount of rock sugar.
Fried Mustard Greens with MilkDeep-fried bok choy is a dish featuring bok choy as the main ingredient. After washing and cutting the bok choy into segments, it's coated with starch or batter and deep-fried until golden and crispy. The result is crispy on the outside and tender inside with rich texture.
Roasted LambRoast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
Wangfu CabbageA classic Chinese dish featuring bok choy simmered with ham, mushrooms, and shrimp, resulting in a savory and comforting flavor.
Beijing-style Homemade YogurtOld Beijing homemade yogurt is made from fresh milk fermented with lactic acid bacteria. Heat milk to about 80°C, cool to 40°C, add a small amount of store-bought yogurt as starter, mix well, pour into containers, and ferment at constant temperature for 6–12 hours until thickened.
Homemade Soft TofuHomemade soft tofu made from soybeans, with a smooth and delicate texture, ideal for soups or salads.
Belle's Roasted LambBelle Ye's grilled lamb uses fresh lamb cut into pieces, marinated, then skewered and grilled over charcoal. The main ingredient is lamb, seasoned with spices such as cumin and chili powder.