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Hung Seven Gong • Piao Xiang Yu (Original Store)

Hot pot · ⭐ 4.4

Opposite Liangxiang Metro Market Supermarket, Beiguan West Road

Dishes

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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Signature Fragrant Fish

  Fresh carp is stir-fried with special spices and chili, resulting in tender, flavorful meat with a rich aroma.
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  Mixed Vegetables Platter

  Seasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
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  Wu Shao Fen

  Wu Shao Fen is a dish primarily made from sweet potato starch noodles. After soaking and cooking, it's stir-fried with vegetables, meat, or tofu using seasonings like soy sauce, salt, and chili. It has a smooth, elastic texture.
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  Hung Qigong's Fragrant Fish

  Hong Qi Gong's special fragrant fish features fresh grass carp, marinated and deep-fried until crispy, then stir-fried with secret sauce, scallions, ginger, garlic, and chili to infuse rich aroma. Golden color, intense fragrance.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Homemade Tofu Strips

  Homemade tofu threads are made by draining soft tofu and tearing it into细丝, then blanching or stir-frying. Typically seasoned with scallions, ginger, garlic, soy sauce, and sesame oil, they offer a delicate, smooth texture—ideal for cold salads or hot stir-fries.
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  Gu Jing's Stir-Fried Chicken

  Gu Jing's stir-fried chicken is a dish primarily made with chicken, usually whole or in pieces, stir-fried with vegetables like green pepper, red pepper, and onion. The chicken is blanched or pan-fried first, then combined with seasonings and stir-fried together.
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  Fish and Shrimp Hot Pot

  Fish and shrimp yangzhao pot is a fusion dish featuring fish slices and shrimp, served with two distinct broths—one spicy麻辣 (málà) and the other clear or mushroom-based. Fish and shrimp are cooked separately in each broth to preserve their tender texture, paired with vegetables and side dishes.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Fresh Tofu Skin

  Fresh tofu skin is a dish made primarily from fresh bean curd sheets. Cut into strips or pieces, blanch in water to remove beany odor, then stir-fry with greens and carrots or simmer in broth to retain its tender texture.
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  Huang Rong's Shrimp in One Pot

  Huang Rong's one-pot shrimp features fresh large shrimp with onions, green and red peppers, ginger slices, garlic, and seasonings, stir-fried or simmered. The shrimp is tender, the sauce rich, and ingredients well blended.

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