Wang Gang Restaurant (Chang'an Road Store)
江浙菜 · ⭐ 3.9
No. 2096, Chengnan Huayuan, Chang'an Road, Jiangling Subdistrict (Next to Yide Computer Technology)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2096, Chengnan Huayuan, Chang'an Road, Jiangling Subdistrict (Next to Yide Computer Technology). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Egg Stir-Fry, Loofah and Egg Drop Soup, Double Pepper Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 2096, Chengnan Huayuan, Chang'an Road, Jiangling Subdistrict (Next to Yide Computer Technology)
- Popular dishes: Loofah and Egg Stir-Fry, Loofah and Egg Drop Soup, Double Pepper Fish Head, Shredded Potato Rice Bowl, Salted Pepper Pork Tenderloin
China trip · China travel
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Dishes
Loofah and Egg Stir-FrySteamed loofah with eggs is a home-style dish using loofah and eggs as main ingredients. Peel and slice the loofah, scramble the eggs. Heat oil in a pan, fry eggs first, then stir-fry loofah until soft, finally mix in eggs and stir evenly.
Loofah and Egg Drop SoupNoodles with egg flower soup is made from loofah and eggs. Peel and slice the loofah, boil in water, add salt, slowly pour in beaten eggs, gently stir to form egg flowers, then sprinkle with chopped green onions. Simple preparation highlights the natural flavors.
Double Pepper Fish HeadDouble Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
Shredded Potato Rice BowlPotato丝盖浇饭 is a home-style dish primarily made with potatoes and rice. The preparation involves slicing potatoes into thin strips, stir-frying them, mixing with seasonings, and finally pouring the mixture over steaming hot rice.
Salted Pepper Pork TenderloinA Chinese dish made with pork tenderloin, marinated and deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Stir-Fried ZucchiniA simple and healthy dish made by quickly stir-frying zucchini with garlic and seasonings, resulting in a crisp and fresh taste.
Ham Sausage Stir-fried with Potato SlicesHam sausage slices stir-fried with potato slices, a simple and savory dish.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Preserved Egg Tofu SaladA classic Chinese cold dish made with silken tofu and preserved eggs, seasoned with soy sauce and sesame oil for a refreshing taste.
Sweet Tomato Stir-FrySugar-mixed tomatoes is a cold dish made by mixing fresh tomatoes with sugar. Wash and cut tomatoes into pieces or slices, sprinkle with sugar, and let sit to allow the sugar to penetrate, creating a balanced sweet-sour flavor.