Xin Feng Shang Ming Ju Zhong Cuisine (Xin Jinjiang · Times Feng Shang Store)
美食 · ⭐ 3.5
No. 127, Caoshi Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 127, Caoshi Street. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Stewed with Potatoes, Mixed Radish Strips, Flame Grilled Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 美食
- Rating: 3.5
- Address: No. 127, Caoshi Street
- Popular dishes: Beef Stewed with Potatoes, Mixed Radish Strips, Flame Grilled Shrimp, Bear Paw Tofu, Fermented soybean skin
China trip · China travel
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Dishes
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Mixed Radish StripsA cold dish made primarily from white radish, sliced thin, salted, drained, then mixed with vinegar, soy sauce, sesame oil, garlic, and chili for a crisp, refreshing taste.
Flame Grilled ShrimpFlame-grilled shrimp is made with fresh large shrimp, marinated with garlic and spices. During cooking, high-proof liquor is poured over the shrimp and ignited, cooking the shrimp in a blue flame while preserving its tender texture.
Bear Paw TofuA Chinese dish made with soft tofu shaped like bear paws, cooked with mushrooms and ham for a savory flavor.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Fresh Braised GooseA dish made with fresh goose meat, marinated and slowly braised in a blend of spices and seasonings, resulting in tender and flavorful meat.
Fresh Chili Beef TripeFresh pepper beef tripe is a dish made by stir-frying pig's tripe with fresh chili, garlic slices, and ginger. The tripe is cleaned, sliced, and quickly stir-fried with fresh peppers to retain its crisp and tender texture.