Jiangchuan Old Taste Fuyun Lake Wild Mushroom Stone Pot Fish
Hot pot · ⭐ 3.7
Shop No. 2 at the Intersection of Chenjiaying Road and Xiaotun Road, Puji Office; opposite (northwest) to the Northwest Passenger Transport Station
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2 at the Intersection of Chenjiaying Road and Xiaotun Road, Puji Office; opposite (northwest) to the Northwest Passenger Transport Station. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wu Fish Slices, Dried Mushroom Fried Rice, Dry Chili Stir-fried Morel Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.7
- Address: Shop No. 2 at the Intersection of Chenjiaying Road and Xiaotun Road, Puji Office; opposite (northwest) to the Northwest Passenger Transport Station
- Popular dishes: Wu Fish Slices, Dried Mushroom Fried Rice, Dry Chili Stir-fried Morel Mushroom, Potato Rice, Stir-fried Dry Boletus
China trip · China travel
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Dishes
Wu Fish SlicesBraised black fish slices is a dish primarily made with black fish (wuchang fish). The fish meat is sliced thinly, then marinated with starch and egg white before being cooked by quick-frying or stir-frying. It can be stir-fried together with vegetables such as green peppers, onions, and wood ear mushrooms, or enhanced with a flavorful sauce.
Dried Mushroom Fried RiceDry mushroom fried rice is a dish made primarily with dry mushrooms and rice. After soaking, the mushrooms are chopped and stir-fried with eggs and green onions, then mixed with cooked rice to absorb the mushroom aroma.
Dry Chili Stir-fried Morel MushroomA spicy Sichuan dish featuring fresh morel mushrooms and dried chili peppers, stir-fried quickly to retain texture and flavor.
Potato RicePotato fried rice is a dish made by stir-frying potatoes (yangyu) with rice. Potatoes are diced or sliced, mixed with rice, and cooked with oil, salt, and seasonings to absorb the potato's aroma and texture.
Stir-fried Dry BoletusA dish made by stir-frying dried boletus mushrooms with garlic and chili, known for its rich, savory flavor and unique texture.
Wild MushroomsWild mushrooms are a dish featuring various wild mushroom species such as boletus, matsutake, and chicken of the woods. After cleaning, they are stir-fried or simmered with minimal garlic, ginger, and oil to preserve their natural flavor.
Green Pepper Stir-fried with Chanterelle MushroomsA dish made by quickly stir-frying fresh green peppers and chanterelle mushrooms, resulting in a savory and crisp combination.
Green Pepper Stir-fried Chicken Oil MushroomA dish made by quickly stir-frying fresh green peppers with wild chicken oil mushrooms, resulting in a savory and aromatic side dish.