Xie Xiaosheng Soup Noodles
小吃快餐 · ⭐ 3.4
Xiangfu Mingdi
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiangfu Mingdi. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Beef Offal Rice Noodles, Youxian Rice Noodles, Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: Xiangfu Mingdi
- Popular dishes: Signature Beef Offal Rice Noodles, Youxian Rice Noodles, Preserved Vegetable Braised Pork, Ham and Egg Fried Youxian Rice Noodles, Fried Egg
China trip · China travel
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Dishes
Signature Beef Offal Rice NoodlesA flavorful dish featuring beef offal simmered in a rich broth and served with rice noodles.
Youxian Rice NoodlesYouxian rice noodles is a traditional snack from Youxian, Hunan, made with fine rice noodles in a pork bone broth, topped with pickled beans, minced meat, and peanuts—deliciously savory and satisfying.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Ham and Egg Fried Youxian Rice NoodlesA stir-fried dish made with Youxian rice noodles, ham, and eggs, featuring a savory and satisfying flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Stir-fried Pork and Blood Curd Soup NoodlesA savory dish featuring stir-fried pork, blood curd, and tofu simmered in broth and served over noodles.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese home-style dish made primarily with rice noodles and eggs. Cooked or soaked noodles are stir-fried with beaten eggs, seasoned with salt and other spices until evenly mixed. Common additions include green onions, vegetables, or ham for enhanced flavor.
Egg and Ham Soup NoodlesA Chinese home-style dish made with eggs, ham, and noodles in a savory broth, offering a rich and comforting flavor.