Pinzheng Pin Cha Restaurant (Tian'an YunGu District Branch)
Cantonese cuisine · ⭐ 4.8
No. 2018 Xuegang North Road, Tian'an Cloud Valley
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 2018 Xuegang North Road, Tian'an Cloud Valley. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ice Skin Ginger Pork Trotter, Roast Goose Trio, Sweet and Sour Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.8
- Address: No. 2018 Xuegang North Road, Tian'an Cloud Valley
- Popular dishes: Ice Skin Ginger Pork Trotter, Roast Goose Trio, Sweet and Sour Sea Bass, Garlic Chicken Tips, Sizzling Beef and Pasta
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Dishes
Ice Skin Ginger Pork TrotterA creative dish featuring tender pork trotters marinated in ginger, chilled and coated with a refreshing ice skin for a unique texture and flavor.
Roast Goose TrioA Cantonese dish featuring roast goose, duck, and chicken, marinated and roasted to perfection for a crispy skin and tender meat.
Sweet and Sour Sea BassA Chinese dish featuring fresh sea bass glazed in a sweet and sour sauce, with tender fish meat and a glossy finish.
Garlic Chicken TipsA dish made with chicken tips stir-fried with garlic, known for its tender texture and rich garlic flavor.
Sizzling Beef and PastaBeef strips stir-fried with pasta on a hot iron plate, seasoned with vegetables and savory sauce.
Tangerine Peel Pork TrotterA Cantonese dish featuring pork trotters slow-cooked with dried tangerine peel, resulting in tender meat infused with citrus aroma.
Crispy Cream Pig BunsA crispy, sweet pastry shaped like a pig, filled with creamy custard and baked to golden perfection.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.