Yujì Fresh Fish Restaurant
Home-style Chinese cuisine · ⭐ 4.6
S302 Highway (Xibang Line), Yuyang Town
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at S302 Highway (Xibang Line), Yuyang Town. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Winter Melon Meatball Hot Pot, Crispy Pork Strips, Stir-fried Pork with Matsutake Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Home-style Chinese cuisine
- Rating: 4.6
- Address: S302 Highway (Xibang Line), Yuyang Town
- Popular dishes: Winter Melon Meatball Hot Pot, Crispy Pork Strips, Stir-fried Pork with Matsutake Mushrooms, Stir-fried Eggs with Greens, Braised Goose
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Dishes
Winter Melon Meatball Hot PotWinter melon and meatball hot pot is a dish featuring winter melon slices and meatballs made from minced pork or chicken mixed with seasonings. The ingredients are simmered together in a clay pot until the melon softens and the meatballs are cooked through, blending flavors into a rich broth.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Stir-fried Pork with Matsutake MushroomsSongmoe stir-fried with pork is a Chinese home-style dish using fresh songmoe mushrooms and pork. Clean and slice the mushrooms, slice the pork, marinate with rice wine and soy sauce, then stir-fry together with葱姜蒜 until cooked through. Natural color, tender texture.
Stir-fried Eggs with GreensStir-fried scrambled eggs is a home-style dish made primarily with eggs, seasoned with a little scallion and salt. After heating oil in a pan, the beaten eggs are stirred until set. Simple to prepare, it emphasizes heat control for a tender texture.
Braised GooseBraised goose is a dish featuring goose meat as the main ingredient, typically simmered with scallions, ginger, garlic, and other seasonings in a pot with water or broth until the meat becomes tender and flavorful.
Stewed FishStewed fish is a dish primarily made with fish, prepared by slow stewing. It is usually accompanied by vegetables, tofu, and other ingredients, simmered over low heat to make the fish tender and flavorful, with a rich and savory broth.
Fried Small ShrimpA Chinese snack made by frying small shrimp after marinating and coating them in batter, resulting in a crispy exterior and tender interior with a savory flavor.
鱼锅卷子鱼锅卷子是一道以鱼肉为主要食材的菜品，通常将鱼肉剁成泥后加入调料搅拌均匀，再用面皮包裹成卷状，放入锅中蒸熟或煎熟。制作过程中常加入葱姜、蛋清等辅料提升风味。
黄焖两样黄焖两样是一道以两种主要食材为主料，通过黄焖技法烹制而成的菜肴。通常选用鸡肉或猪肉与土豆、豆腐等食材搭配，先将主料焯水或煎制，再加入调料和适量水，用小火慢炖至入味，使食材充分吸收汤汁风味。