Rong He Hui
江浙菜 · ⭐ 3.9
No. 2, Shang Manjue Long Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Shang Manjue Long Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Egg Stir-Fry, Steamed Clear Water Fish with Diced Chili, Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 2, Shang Manjue Long Road
- Popular dishes: Loofah and Egg Stir-Fry, Steamed Clear Water Fish with Diced Chili, Stir-Fried Pork, Kaihua Clear Water Fish, Private Chicken
China trip · China travel
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Dishes
Loofah and Egg Stir-FrySteamed loofah with eggs is a home-style dish using loofah and eggs as main ingredients. Peel and slice the loofah, scramble the eggs. Heat oil in a pan, fry eggs first, then stir-fry loofah until soft, finally mix in eggs and stir evenly.
Steamed Clear Water Fish with Diced ChiliFresh water fish from Kaifa steamed with chopped chili, ginger, and scallions. Tender fish meat with a clear, sweet broth and rich spicy flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Private ChickenHome-style chicken is a dish made primarily with chicken, marinated and then stewed or braised. Whole chicken or thighs are marinated with ginger, scallions, and cooking wine, then slowly cooked with soy sauce, sugar, star anise, and cinnamon for tender, flavorful meat.
Longjing Osmanthus TeaLongjing osmanthus tea is made by blending Longjing tea leaves with dried osmanthus flowers through a careful scenting process. The infusion is clear, fragrant, and features a delicate balance of floral and tea notes, offering a sweet and smooth taste—ideal for cooling down in summer or soothing the lungs in autumn and winter.