Feng Yue Ting Japanese Cuisine (Wanda Branch)
日料 · ⭐ 4.8
Opposite Gate No. 5, Wanda Plaza, No. 76 Laozhai Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Opposite Gate No. 5, Wanda Plaza, No. 76 Laozhai Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Arctic Scallop Sashimi, Almond Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.8
- Address: Opposite Gate No. 5, Wanda Plaza, No. 76 Laozhai Road
- Popular dishes: Salmon Sashimi, Arctic Scallop Sashimi, Almond Tofu, Charcoal-Grilled Black-throated Fish, Beef Short Rib Sukiyaki
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Almond TofuAlmond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
Charcoal-Grilled Black-throated FishFresh black-throated fish marinated and grilled over charcoal for a smoky, savory flavor.
Beef Short Rib SukiyakiA Japanese hot pot dish featuring beef short ribs simmered in a sweet soy-based broth with vegetables and tofu.
Beef Short Rib Hot PotA hot pot dish featuring beef short ribs simmered in a rich broth with vegetables and tofu, known for its tender meat and savory flavor.
Iron Plate Beef Short RibsGrilled beef short ribs served on a hot iron plate, tender and flavorful with vegetables.
Grilled Ox TongueBlackboard beef tongue is a dish primarily made with beef tongue. To prepare it, the beef tongue is sliced and marinated in a special seasoning to infuse flavor. Then, it is quickly grilled on a hot blackboard until the surface turns golden brown, locking in the juices and preserving the tender texture of the beef tongue.
Pan-Seared Foie GrasPan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.