Liu's Fat Pork (Shibei Branch)
小吃快餐 · ⭐ 3.9
No. 91-4, Guangrao Road, Dengzhou Road Subdistrict (260 meters on foot from Exit C of Guangrao Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 91-4, Guangrao Road, Dengzhou Road Subdistrict (260 meters on foot from Exit C of Guangrao Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Rind with 2:8 Fat-to-Meat Ratio, Cored Pork Crisp, Shoushi Da Roupian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 91-4, Guangrao Road, Dengzhou Road Subdistrict (260 meters on foot from Exit C of Guangrao Road Metro Station)
- Popular dishes: Crispy Pork Rind with 2:8 Fat-to-Meat Ratio, Cored Pork Crisp, Shoushi Da Roupian, Pork Jerky, Old Qingdao Pork Cracklings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Crispy Pork Rind with 2:8 Fat-to-Meat RatioA traditional Chinese dish made from pork belly with a 2:8 fat-to-meat ratio, deep-fried until crispy and savory.
Cored Pork CrispA dish made by removing the tendons from pork tenderloin, marinating the slices, and deep-frying until crispy. It's tender inside with a crunchy exterior, often served with a special sauce.
Shoushi Da RoupianShoushi Da Roupian is a Chinese dish made with pork as the main ingredient, which is marinated and then cut or torn into large pieces, and then stir-fried or braised. It has a tender texture and rich flavor.
Pork JerkyPork jerky is a thin sliced meat product made primarily from pork tenderloin, seasoned, then dried or baked to remove moisture and create a chewy texture.
Old Qingdao Pork CracklingsA traditional Shandong dish made from fried pork cracklings, seasoned with scallions, ginger, garlic, and soy sauce for a savory, crispy flavor.
Egg Yolk Fish SkinA Chinese dish made with fish skin stir-fried with salted egg yolk, offering a savory and crunchy texture.
Aromatic Lean Meat StripsSucculent lean meat strips is a dish primarily made with pork tenderloin. The lean meat is sliced into strips and marinated with rice wine, light soy sauce, and starch, then pan-fried or stir-fried. The finished dish features tender, smooth meat with a rich aroma.
黄金松板肉黄金松板肉是一道以猪松板肉为主要食材的菜肴,经过腌制后裹上淀粉或面粉,油炸至金黄酥脆。成品外皮酥香,内里嫩滑,常搭配酱汁或直接食用。