Cheng Family Spicy Noodles Pub
Sichuan cuisine · ⭐ 3.5
No. 73A, Dongzhan Street, Unit 1
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 73A, Dongzhan Street, Unit 1. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pork Noodles, Assorted Pickles Platter, Spicy Oil Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 73A, Dongzhan Street, Unit 1
- Popular dishes: Spicy Pork Noodles, Assorted Pickles Platter, Spicy Oil Tofu, Old Soup Non-spicy Noodles, Beef and Noodles with Fried Sauce
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Dishes
Spicy Pork NoodlesA spicy Sichuan-style noodle dish featuring tender pork and a rich, numbing chili flavor.
Assorted Pickles PlatterA selection of fresh vegetables including carrots, cucumbers, and celery, arranged in a colorful platter. After being finely sliced, it is drizzled with a specially prepared dressing and gently mixed before serving, preserving the vegetables' natural sweetness and crisp texture.
Spicy Oil TofuA Sichuan-style cold dish made with fried tofu soaked in spicy oil, seasoned with chili oil, Sichuan pepper, and garlic for a bold, numbing flavor.
Old Soup Non-spicy NoodlesA savory noodle dish made with a slow-cooked broth and hand-pulled noodles, perfect for those who prefer mild flavors.
Beef and Noodles with Fried SauceMeat sauce noodles are made by stir-frying minced pork with fermented black beans, sweet bean sauce, and other seasonings to create a savory sauce, served over boiled noodles. Key ingredients include minced pork, noodles, scallions, ginger, garlic, yellow bean or sweet bean sauce, and sometimes diced carrots or cucumbers.
Preserved Pork with Tofu CubesA classic Chinese home-style dish made by stir-frying smoked pork with tofu cubes, resulting in a savory and aromatic flavor.
自制腊肠自制腊肠主要由猪肉、盐、糖、酱油、料酒和香料制成，将调味后的肉馅灌入肠衣中，经过晾晒或风干制成。制作过程中不添加防腐剂，依靠自然风干保存。
Spicy Chicken Gizzard SaladA spicy cold dish made with chicken gizzards tossed in a bold blend of chili, Sichuan pepper, garlic, and herbs for a numbing, fiery flavor.
Spicy Pork IntestinesSpicy pork intestines is a dish made primarily from pig intestines, cleaned and stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and fermented bean paste for rich flavor.