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Majid Lanzhou Noodles (Lianmeng Road Branch)

小吃面食 · ⭐ 3.6

Unit 2, First Floor, West Side of Jinbo Lin Shopping Mall, No. 236 Lianmeng West Road

Dishes

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  Canned Coke

  Canned cola is a carbonated beverage primarily made from cola, typically consumed alone or with food. Main ingredients include carbonated water, syrup, caramel color, caffeine, and spices, sealed in aluminum cans via industrial bottling.
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  Wednesday Pineapple Chicken Stir-fry Rice

  Chicken strips stir-fried with fresh pineapple chunks, served over steamed rice. Tender chicken and sweet pineapple create a balanced tangy-sweet flavor, prepared quickly and simply.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Special Beef Noodle Soup

  Special beef noodle soup features fresh beef and hand-pulled noodles. The beef is slow-cooked until tender, and the noodles are made from high-gluten flour for a chewy texture. The broth is simmered with beef bones and spices, seasoned with scallions and ginger, and garnished with cilantro or green onions.
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  Special Lamb Skewers

  Special lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
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  Tomato and Egg Rice Bowl

  Tomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
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  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
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  Sesame Sweet Flatbread

  A traditional Chinese pastry made with flour, sugar, and sesame seeds, baked until golden and crispy, offering a sweet and fragrant taste.
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  Tomato Stir-Fried Knife-Sliced Noodles

  Tomato stir-fried knife-cut noodles is a home-style dish using fresh tomatoes and knife-cut noodles. Cut tomatoes into pieces, cook noodles until done, then drain. Heat oil in a pan, stir-fry tomatoes until soft and juicy, then add cooked noodles and mix well to absorb the tomato sauce.
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  Shiitake Chicken Rice

  Xianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
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  Spicy Tofu Rice Bowl

  Spicy tofu rice bowl made with soft tofu stir-fried with doubanjiang, chili, and Sichuan peppercorns, then served over steamed rice. Tofu is blanched to remove odor, then sautéed with spices and poured over rice.

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