Bao Shunchang (Dongbi Street Branch)
小吃快餐 · ⭐ 3.5
Stall F-15, Jite Agricultural and Sideline Food Market, Nos. 6–8, Dongbi Street, Tiyuguan Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall F-15, Jite Agricultural and Sideline Food Market, Nos. 6–8, Dongbi Street, Tiyuguan Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable Bao, Freshly Ground Five-Grain Soy Milk, Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Stall F-15, Jite Agricultural and Sideline Food Market, Nos. 6–8, Dongbi Street, Tiyuguan Road Subdistrict
- Popular dishes: Preserved Vegetable Bao, Freshly Ground Five-Grain Soy Milk, Tofu Skin, Eggplant Stuffed with Green Pepper, Mushroom and Bok Choy Dumplings
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Dishes
Preserved Vegetable BaoMeigancai bao is a Chinese pastry made with fermented wheat flour dough wrapped around a filling of meigancai (pickled mustard greens) and pork belly. To prepare, the meigancai is soaked and then mixed with minced pork belly and seasonings to form the filling. This mixture is then placed into rolled-out dough wrappers and steamed.
Freshly Ground Five-Grain Soy MilkFreshly ground five-grain soy milk made from yellow beans, black beans, red beans, green beans, and job's tears. No additives are used in the process, preserving the natural nutrients of the grains.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Eggplant Stuffed with Green PepperGreen pepper and eggplant rolls is a dish primarily made with eggplant and green peppers. Eggplant is sliced and steamed until soft, while green peppers are cut into strips or cubes and mixed with seasoned meat filling. The mixture is then stuffed into the eggplant slices and either steamed or pan-fried to allow the flavors to blend together.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Chicken Broth Pork DumplingsChicken and pork dumplings made with flour wrappers, filled with a mixture of minced pork and chicken seasoned with scallions and ginger, then steamed after fermentation.
Chicken Soup Pork DumplingsChicken broth pork buns are made with fresh pork and chicken broth. The minced pork is seasoned with broth, wrapped in fermented dough, and steamed. The buns have a soft skin and juicy, flavorful filling.
Original Flavor Braised Chicken with RiceOriginal flavor Huangfen Chicken with rice is made from chicken, potatoes, green peppers, and more. The marinated chicken is stewed with vegetables using soy sauce and cooking wine, then served with rice.