Golden Fork · Huazhou Beef Noodle Soup
小吃面食 · ⭐ 4.3
Shop No. 4, No. 51 Liyuan West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 4, No. 51 Liyuan West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Beef Offal, Pork Spare Ribs with Belly, Osmanthus Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.3
- Address: Shop No. 4, No. 51 Liyuan West Road
- Popular dishes: Signature Beef Offal, Pork Spare Ribs with Belly, Osmanthus Jelly, Beef Face Meat, Beef Bone Clear Soup HuaZhou Noodles
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Dishes
Signature Beef OffalSignature beef offal dish made with牛肚,牛肠,牛肺,牛筋, cleaned and blanched, then stewed with spices. Seasoned with soy sauce, star anise, cinnamon, and ginger for rich flavor.
Pork Spare Ribs with BellyA Chinese dish made with pork ribs and belly meat, braised until tender with rich, savory flavor.
Osmanthus JellyA refreshing dessert made from cooling grass jelly and sweet osmanthus syrup, often served chilled with ice.
Beef Face MeatBeef face meat is a dish made from slow-cooked beef cheek, tender and rich in collagen, often seasoned with aromatics and spices.
Beef Bone Clear Soup HuaZhou NoodlesBeef bone clear soup HuaZhou noodles are made with a clear broth boiled from fresh beef bones, paired with handmade HuaZhou rice noodles. The broth is clear and savory, prepared by slow simmering for several hours.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Signature Beef Offal and Bone Clear Soup NoodlesA flavorful dish featuring slow-cooked beef offal and bones in a clear broth, served with smooth rice noodles and a secret seasoning blend.