Da Hua Dan Stone Mill Rice Noodles
Cantonese cuisine · ⭐ 4.3
Room 111, Building 8, Shishan Tianjie Life Plaza, Shishan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 111, Building 8, Shishan Tianjie Life Plaza, Shishan Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Double Egg Lettuce Rice Noodle Roll, Double Egg Rice Noodle Roll, Double Egg Pork Loin Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Room 111, Building 8, Shishan Tianjie Life Plaza, Shishan Subdistrict
- Popular dishes: Double Egg Lettuce Rice Noodle Roll, Double Egg Rice Noodle Roll, Double Egg Pork Loin Rice Noodle Roll, Ham and Egg Rice Noodle Roll, Stone-ground Sesame Paste
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Egg Lettuce Rice Noodle RollA delicate rice noodle roll filled with two eggs and fresh lettuce, steamed to perfection and served with a savory sauce.
Double Egg Rice Noodle RollDouble-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
Double Egg Pork Loin Rice Noodle RollSteamed rice noodle roll wrapped with two eggs and pork loin, tender in texture with rich egg aroma and savory meat. Made by steaming rice batter into a sheet, then layering it with fried eggs and sliced pork loin, rolled up and cut into portions.
Ham and Egg Rice Noodle RollA Guangdong-style snack made of rice noodle sheets wrapped around ham and eggs, served with soy sauce or chili paste.
Stone-ground Sesame PasteSesame paste is made primarily from black sesame seeds, ground into a smooth paste using a stone mill. The roasted sesame seeds are mixed with water and repeatedly ground until thick and creamy, ready to eat or warm up.
Peel-removed Corn SoupA soup made primarily from peel-removed corn, cooked with water or broth. The corn is processed to remove its outer layer, resulting in a smooth, sweet texture. It is simmered with water or broth to create a thick, silky consistency.
Steamed Rice Noodles with Chinese SausageA Cantonese dish featuring steamed rice noodles and Chinese sausage, where the savory sausage infuses flavor into the soft rice noodles during cooking.
Tangerine Peel Red Bean SoupA sweet dessert made with red beans and dried tangerine peel, simmered slowly for a fragrant, smooth texture.
Egg and Pork Rice Noodle RollA savory rice noodle roll filled with tender pork and scrambled eggs, steamed to perfection for a smooth, flavorful bite.
Egg and Corn Rice Noodle RollA soft rice noodle roll filled with eggs and corn, steamed to perfection for a delicate, savory flavor.
Egg and Lettuce Rice Noodle RollA Cantonese dim sum dish made with rice noodle sheets wrapped around eggs and fresh lettuce, steamed to perfection for a delicate and nutritious bite.
Egg and Chives Rice Noodle RollA steamed rice noodle roll filled with eggs and chives, known for its smooth texture and savory flavor.