Rongchu Bang · Home-style Hunan Cuisine (Xingsheng East Road Branch)
Home-style Chinese cuisine · ⭐ 3.8
No. 56-A, Xingsheng East Road, Yingbin Road Community
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56-A, Xingsheng East Road, Yingbin Road Community. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry Pot Lunch Meat, Dry Pot Crispy Sausage, Kelp Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 56-A, Xingsheng East Road, Yingbin Road Community
- Popular dishes: Dry Pot Lunch Meat, Dry Pot Crispy Sausage, Kelp Noodle Soup, Spicy Pepper and Century Egg, Braised Spare Ribs in Secret Sauce
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Dishes
Dry Pot Lunch MeatA Chinese home-style dish made by stir-frying lunch meat with vegetables like bell peppers and onions in a dry pot, resulting in a spicy and savory flavor.
Dry Pot Crispy SausageA spicy stir-fried dish featuring crispy sausages and vegetables, popular in Sichuan cuisine.
Kelp Noodle SoupA light soup made primarily with kelp noodles, often seasoned with ginger and scallions. It is refreshing, nutritious, and commonly enjoyed in Chinese households.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Braised Spare Ribs in Secret SaucePork ribs simmered in a secret blend of spices and sauce, tender and flavorful.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Garlic Shoots with Shredded PorkGarlic stalk stir-fried with pork strips is a home-style dish. The main ingredients are garlic stalks and pork. The method involves slicing the pork into thin strips, cutting the garlic stalks into segments, stir-frying the pork strips until they change color, then adding the garlic stalks to continue stir-frying, and finally seasoning to taste.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Fresh Chili BeefSpicy beef with fresh peppers is a dish made primarily from tender beef, stir-fried with fresh chili peppers and a blend of spices. To prepare it, first marinate the beef slices, then quickly stir-fry them with fresh chilies to retain the beef's tenderness while allowing the fresh aroma of the peppers to fully penetrate.