Xuehua Street Barbecue
Barbecue · ⭐ 3.5
No. 184 Xuehua Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 184 Xuehua Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Peanuts and Edamame, Fire-baked Flatbread with Sauce, Cat Ear Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 3.5
- Address: No. 184 Xuehua Street
- Popular dishes: Braised Peanuts and Edamame, Fire-baked Flatbread with Sauce, Cat Ear Noodles, Special Stir-Fried Shrimp Tails, Tofu Stewed with Sesame Leaves
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Dishes
Braised Peanuts and EdamameA Chinese cold dish made by slow-cooking peanuts and edamame with spices and seasonings, resulting in a rich, savory flavor.
Fire-baked Flatbread with SauceA traditional flatbread baked over fire, served with a savory sauce made from fermented beans, garlic, and herbs for a rich, umami flavor.
Cat Ear NoodlesA traditional Chinese noodle dish shaped like cat ears, made from flour and water, often served with sauce or broth.
Special Stir-Fried Shrimp TailsSpecial Stir-Fried Shrimp Tails is a Chinese dish made with fresh shrimp tails and various seasonings and side ingredients, stir-fried at high heat. It has a tender texture and a spicy flavor, making it a popular specialty dish.
Tofu Stewed with Sesame LeavesSesame leaves and tofu are gently stewed together, resulting in a soft, fragrant dish rich in nutrition. A simple seasoning highlights the natural flavors of the ingredients.
Pineapple Chicken CubesPineapple chicken is a dish made with chicken and pineapple as main ingredients. Chicken pieces are marinated, then stir-fried with fresh pineapple chunks, often thickened with a little cornstarch for a tender texture. Seasoned with soy sauce, sugar, and vinegar.
Spicy Pig LungA Sichuan dish made with pig lung stir-fried with dried chilies and spices, offering a bold, spicy flavor.
Sour Soup with Crispy PorkSuan Tang Su Rou is a dish featuring pork as the main ingredient. Pork belly slices are coated with starch and deep-fried until golden and crispy, then simmered in a sour soup base. The sour broth is typically made by stewing tomatoes, pickled chili peppers, ginger, and garlic, resulting in tender, flavorful meat and a richly aromatic, tangy sauce.
Spicy Large Chicken Dish DeliverySpicy Large Chicken Dish Delivery is a Sichuan dish made with chicken and spices such as chili peppers and Sichuan peppercorns. The chicken is tender, and the sauce is rich and spicy.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.