Yan Tui Tou Lin Ji · Chaoshan Lu Shui · Simple Meal
Cantonese cuisine · ⭐ 4.1
Room 50121, Building 7, Zhonghai Huating, No. 228, South Side of South 2nd Ring Road, Qunxian Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Room 50121, Building 7, Zhonghai Huating, No. 228, South Side of South 2nd Ring Road, Qunxian Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Binglu Mineral Water, 味全酸奶, 宝矿力水特.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Room 50121, Building 7, Zhonghai Huating, No. 228, South Side of South 2nd Ring Road, Qunxian Road
- Popular dishes: Binglu Mineral Water, 味全酸奶, 宝矿力水特, Pickled Vegetables, Cantonese Roast Duck
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Dishes
Binglu Mineral WaterBinglu mineral water is bottled drinking water, primarily composed of water that has been purified and contains no added ingredients. It can be consumed directly by opening the cap, and is best enjoyed chilled for improved taste.
味全酸奶味全酸奶是以牛奶为原料，经过巴氏杀菌后加入乳酸菌发酵制成的乳制品。制作过程中不添加人工色素和防腐剂，保留了牛奶的营养成分和乳酸菌活性。
宝矿力水特宝矿力水特是一种运动饮料，主要成分为水、电解质（如钠、钾、钙、镁）、葡萄糖和少量维生素。通过调配水与多种矿物质及糖分制成，用于补充人体在运动或出汗后流失的水分和电解质。
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Cantonese Roast DuckCantonese roast duck is made from whole ducks, marinated, inflated, and roasted in a挂炉. The skin is crispy while the meat is tender, typically using Peking duck or Muscovy duck. Seasonings include soy sauce, five-spice powder, sugar, garlic, and ginger. Oil is brushed on during roasting to maintain color and texture.
怡泉气泡水怡泉气泡水是一种含气饮料，主要成分为水、二氧化碳和少量添加剂。通过加压将二氧化碳溶解于水中，形成气泡口感。饮用时具有清爽的刺激感，常作为餐前或餐后饮品搭配食物。
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Classic Pork Belly RiceClassic pork belly rice features tender, flavorful pork belly slow-cooked in a savory sauce and served over steamed rice.
Classic Meat Roll RiceClassic meat roll rice features seasoned pork wrapped around rice and vegetables, steamed to perfection for a savory, aromatic dish.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Goose and Pork Trotter StewGoose and pork trotter stewed together until tender, offering rich flavor and satisfying texture.
Goose RiceGoose rice features tender goose meat simmered with rice, creating a rich and savory dish.