Close

Zhu Ji Le Shan Barbecue Black Gold Crown (Tazihulu East Road Branch)

Barbecue · ⭐ 4.5

B2, YueXiu Xinghui Junbo Tower, Tazihu East Road

Dishes

• 

  Braised and Roasted Pig Trotters

  Braised and roasted pig trotters made with tender pork legs, simmered in a savory broth and then grilled to perfection.
• 

  Braised Beef Tendons

  Braised pig trotter tendons, typically cooked with pork or beef tendons, are first blanched to remove odor, then slowly stewed with seasonings until tender and flavorful.
• 

  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
• 

  Signature Braised and Grilled Chicken Feet

  Fresh chicken feet are simmered in a secret-spice broth, then grilled to perfection for a tender, flavorful bite.
• 

  招牌带皮羊肉

  招牌带皮羊肉以新鲜羊腿肉为主料，带皮烹制，先焯水去腥，再加入葱姜、料酒等调料慢炖，使肉质软烂入味，皮质胶质丰富，口感弹韧。
• 

  Spicy Drunk Sauce Prawn

  Laozhi Luoshi Shrimp is a cold dish made with fresh Luoshi shrimp mixed with a prepared sauce typically containing soy sauce, vinegar, sugar, garlic, ginger, and chili.
• 

  Oil-braised Spicy and Numbing Giant River Prawn

  Fresh giant river prawns are fried and then stewed slowly with Sichuan peppercorns, dried chilies, ginger, garlic, and other spices in oil, resulting in a rich, flavorful broth and tender, aromatic prawns with a slightly numbing, spicy taste.
• 

  Lettuce Wrapped Pork Belly

  A dish featuring crispy pork belly slices wrapped in fresh lettuce, offering a balance of savory and crisp textures.
• 

  Braised Beef Offal in Clay Pot

  Pot-au-feu of beef offal is a traditional dish made primarily from beef tripe, beef tendons, beef stomach, and other beef offal parts, combined with vegetables such as tofu and radish. It is carefully stewed to perfection. The preparation method involves placing the ingredients in a clay pot, adding seasonings and an appropriate amount of water, then slowly simmering over low heat until the ingredients are tender and fully flavored.
• 

  Trendy Beef Tendon

  Trendy beef tendon is made from high-quality beef shank, braised and stewed then sliced. It has a chewy texture with a savory, slightly spicy flavor and rich braised aroma, making it a popular choice for drinking or as a side dish.
• 

  Crispy Pork Ribs

  Crunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
• 

  Preserved Meat with Three Fresh Ingredients

  A Chinese dish featuring preserved meats and fresh ingredients, typically steamed for a savory flavor.
• 

  Garlic Roast River Prawn

  Shrimp with garlic sauce is a seafood dish made primarily with giant river prawns, seasoned with garlic. The prawns are deveined and left with their tails intact, then split open along the back. They are marinated with garlic, salt, and a small amount of cooking wine before being quickly stir-fried at high heat to achieve tender, juicy meat and an aromatic garlic flavor.
• 

  Seafood One Pot Delight

  A Chinese stew featuring fresh shrimp and crab, simmered with ginger, scallions, and garlic for a rich, savory flavor.
• 

  Korean Pork Belly

  Korean-style pork belly is primarily made with pork belly, marinated and then grilled. During marination, ingredients such as soy sauce, sugar, garlic paste, chopped onion, sesame oil, and chili paste are commonly used to infuse flavor into the meat. The cooking process results in a crispy exterior and juicy interior, often served with lettuce leaves, kimchi, and rice.
• 

  Stewed Beef in Clay Pot

  Fresh beef stewed with vegetables in a clay pot, resulting in tender meat and rich broth.
• 

  Black Duck Stew

  A dish made with duck meat and spices, slowly stewed to create a rich, aromatic flavor.
• 

  Ding Pot Fresh Lamb Soup

  Fresh lamb soup made in a traditional pot, featuring tender meat and aromatic herbs.

Reviews