Yan Sen Iron Pot Stew (Gaocheng Store)
Northeastern Chinese cuisine · ⭐ 3.4
No. 198-1 Liandong Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 198-1 Liandong Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big笨 Goose, Home-style Tofu, Pork Ribs and Pig Feet Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: No. 198-1 Liandong Street
- Popular dishes: Big笨 Goose, Home-style Tofu, Pork Ribs and Pig Feet Stew, Stir-fried Bamboo Shoots with Seasoning, Fried Peanuts
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Dishes
Big笨 GooseA traditional dish made with tender goose meat stewed with ginger, scallions, and garlic, resulting in a rich and savory flavor.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Pork Ribs and Pig Feet StewA classic Chinese stew featuring pork ribs and pig feet, slow-cooked until tender with rich, savory flavors.
Stir-fried Bamboo Shoots with SeasoningStir-fried bamboo skin salad is a cold dish made with rehydrated bamboo skin and vegetables like cucumber and carrot, quickly tossed in a sauce of scallions, ginger, garlic, soy sauce, vinegar, and chili oil. The bamboo skin is chewy and flavorful.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
Special Large Vegetarian PlatterA variety of seasonal vegetables, including tofu, mushrooms, wood ear fungus, carrots, and broccoli, are carefully combined, blanched, seasoned, and served cold or lightly stir-fried for a rich texture and fresh, light taste.
笨鸡排骨笨鸡排骨是一道以鸡肉和猪排骨为主要食材的菜肴，将鸡肉与排骨一同炖煮，加入姜片、葱段等调料，慢火熬制至肉质软烂，汤汁浓郁。