Yueguangli. Hot Pot with Rice Soup - Shunde Cuisine
Cantonese cuisine · ⭐ 3.4
No. 68 Jinyu Avenue, Xinke International Plaza, Building 5, 1st Floor, Unit 1-1-1
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 Jinyu Avenue, Xinke International Plaza, Building 5, 1st Floor, Unit 1-1-1. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Loofah and Mixed Mushroom Soup, Five Willow Sweet and Sour Fish, Steamed Carp with Water Suspension.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 68 Jinyu Avenue, Xinke International Plaza, Building 5, 1st Floor, Unit 1-1-1
- Popular dishes: Loofah and Mixed Mushroom Soup, Five Willow Sweet and Sour Fish, Steamed Carp with Water Suspension, Bone Soup Rice Porridge, Refreshing Appetizer
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Dishes
Loofah and Mixed Mushroom SoupA light and nutritious soup made with loofah and a variety of fresh mushrooms, gently simmered to bring out natural flavors.
Five Willow Sweet and Sour FishA classic Chinese dish featuring crispy fried fish glazed in a sweet and sour sauce, garnished with five-vegetable strips for texture and flavor.
Steamed Carp with Water SuspensionA Cantonese dish featuring fresh carp prepared by suspending it in water to remove fishy taste, then braised with aromatics and seasonings for tender, flavorful meat.
Bone Soup Rice PorridgeA rich rice porridge made by simmering bones for hours, served as a base for hot pot or enjoyed as a nourishing meal.
Refreshing AppetizerA crisp and tangy dish made with cucumber, carrot, and cilantro, perfect as a refreshing starter or side.
Pork Liver and Tongue MedleyMade from fresh pork liver and pig tongue, blanched and sliced, then stir-fried quickly with scallions, ginger, garlic, and seasonings. Tender texture with rich flavor.
Crispy Braised SquabCrispy braised squab is made with squab as the main ingredient. After marinating, it is deep-fried until the skin becomes crispy, then braised with soy sauce, sugar, and cooking wine. The finished dish has a bright red color, tender meat, and a crispy outer skin.
Green Pepper and Century Egg Stir-fryA classic Chinese home-style dish made by stir-frying green peppers with century eggs, offering a fresh and savory taste.
Shunde Fish SaladA traditional cold dish from Shunde, Guangdong, made with fresh fish slices and assorted vegetables, served with a special sauce for a refreshing and savory taste.