Pengzhou Haiwozi Liu Emei (Dahu District Store)
Cantonese cuisine · ⭐ 3.5
No. 244 Dalian North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 244 Dalian North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose Rice, Signature Oil-Scalded Goose, Signature Oil-Scalded Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 244 Dalian North Road
- Popular dishes: Braised Goose Rice, Signature Oil-Scalded Goose, Signature Oil-Scalded Goose, Fatty Braised Goose Liver, Sour Spicy Potato Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Goose RiceBraised goose rice features tender, flavorful goose meat simmered in a rich sauce, served over steamed rice for a satisfying and traditional meal.
Signature Oil-Scalded GooseA premium goose dish marinated in secret spices and quickly scalded in hot oil to retain juiciness, offering a crispy skin and tender meat.
Signature Oil-Scalded GooseFresh goose meat is marinated in secret spices and quickly scalded in hot oil, resulting in tender, juicy flesh with a slightly crispy skin and distinctive flavor.
Fatty Braised Goose LiverTender goose liver braised in a secret sauce, resulting in a rich and smooth texture.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Fragrant Braised TripeA Sichuan dish made by slow-cooking pig or beef tripe in a fragrant spice broth, resulting in tender and flavorful meat with a spicy kick.
Fragrant Braised Goose WholeWhole goose braised in a fragrant sauce, tender and flavorful.
Fragrant Braised Goose HeartA dish featuring goose heart braised with aromatic spices and seasonings, resulting in a rich, flavorful, and fragrant meal.
Fragrant Braised Goose FeetBraised goose feet seasoned with aromatic spices, tender and flavorful.
Delicious Braised Assortment PlatterA selection of flavorful ingredients like pork trotters, chicken wings, tofu, and eggs simmered in a secret braising sauce for rich taste and aroma.